Season 1
128 episodes · Nov 16, 1994
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- S1E6
Turkey
Nov 23, 199422mAndouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
- S1E8
Pate Choux
22mHerbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
- S1E19
Rice
22mBasic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
- S1E20
Paneed Meats
22mChicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
- S1E24
Pork Chops
22mPork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
- S1E26
Southwest Chicken
22mChicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
- S1E27
Crusting
22mFish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
- S1E29
Bread Pudding
22mSweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
- S1E36
Gravlox / salmon
22mPreparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
- S1E37
Down Home
22mBernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
- S1E49
Truffles
22mGaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
- S1E63
Sweet Potatoes
22mGaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
- S1E65
Holiday Trimmings
22mCranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
- S1E74
Spaghetti Squash
22mStir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
- S1E84
Whole Little Fish
22mGrilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
- S1E91
Creative Chicken
22mPotato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
- S1E92
Cooking with Cheese
22mPear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
- S1E97
Fruits with Main Dishes
22mGingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
- S1E101
Romantic Dinner
Apr 5, 199522mSalmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
- S1E102
Other Parts
Apr 6, 199522mPoached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
- S1E106
Mushrooms
Apr 12, 199522mRagout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
- S1E109
Easter Menu
Apr 17, 199522mAsparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
- S1E112
Pheasant and Squab
Apr 20, 199522mPan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
- S1E114
St. Patrick's Day
Apr 24, 199522mSmoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
- S1E115
New New Orlean's Fish
Apr 25, 199522mCrispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
- S1E119
Potatoes
May 1, 199522mLeo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
- S1E121
Creative Salad
May 3, 199522mWilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
- S1E126
One Pot Meals
May 10, 199522mNew England Boiled Corned Beef, Mom's Portuguese Clam Bake.
- S1E128
Whole Gulf Fish
May 12, 199522mRoasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.