Season 2
323 episodes · May 15, 1995
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- S2E1
Po' Boys 4
May 15, 199522mCreative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.
- S2E4
Breads
May 17, 199522mBasic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.
- S2E6
Easter
May 19, 199522mSweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.
- S2E9
Artichokes
May 24, 199522mArtichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.
- S2E10
Cooking with Coffee
May 25, 199522mCoffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.
- S2E12
Chutneys and Compote
May 29, 199522mCompote, Spanish Onion Chutney, Salmon with Onion Chutney.
- S2E16
Jerusalem Artichokes
Jun 2, 199522mJerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.
- S2E18
Olives
Jun 6, 199522mSimple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.
- S2E19
Jazz Fest
Jun 7, 199522mPonchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.
- S2E21
Asparagus
Jun 9, 199522mAsparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.
- S2E22
Satays
Jun 12, 199522mVegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.
- S2E23
Mother's Day
Jun 13, 199522mCrab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.
- S2E26
Tarts
Jun 16, 199522mStrawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.
- S2E27
Yogurt
Jun 19, 199522mPlain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.
- S2E28
Memorial Day
Jun 20, 199522mChervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.
- S2E29
Vanilla
Jun 21, 199522mVanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.
- S2E30
Gastrique
Jun 22, 199522mCitrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.
- S2E34
Lobster
Jun 28, 199522mBaked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.
- S2E38
Feta Cheese
Jul 4, 199522mPotatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.
- S2E41
Main Course Salads
Jul 7, 199522mTuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.
- S2E42
Wedding Traditions
Jul 10, 199522mItalian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.
- S2E44
Savory Pies
Jul 17, 199522mSalmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.
- S2E45
Specialty Vegetables
Jul 17, 199522mFiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.
- S2E47
Pickled Items
Jul 19, 199522mMichael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.
- S2E48
Gazpacho
Jul 20, 199522mGazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.
- S2E50
Morel
Jul 24, 199522mMorel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.
- S2E51
Ceviche
Jul 25, 199522mTraditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.
- S2E54
Spoon Breads and Savory Puddings
Jul 28, 199522mGunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.
- S2E55
Creative Tamales
Jul 31, 199522mBasic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.
- S2E56
New Wave Chowders
Aug 1, 199522mSweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.
- S2E57
Creative Fish
Aug 2, 199522mSteamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.
- S2E58
Cooking with Ginger
Aug 3, 199522mGinger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.
- S2E60
4th of July
Aug 7, 199522mCabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.
- S2E61
Fun Summer Marinades
Aug 8, 199522mCilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.
- S2E62
Picnic Antipasto
Aug 9, 199522mTomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.
- S2E64
Fun with Fruit
Aug 11, 199522mBlood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.
- S2E66
Chanterelle
Aug 15, 199522mChanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.
- S2E70
Fennel
Aug 21, 199522mGrilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.
- S2E71
Vietnamese
Aug 22, 199522mNuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.
- S2E72
Starter Soups
Aug 23, 199522mRice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.
- S2E73
Dessert Dumplings
Aug 24, 199522mFried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.
- S2E75
Scrod
Aug 28, 199522mScrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.
- S2E76
Quick Mexican Sauces
Aug 29, 199522mEasy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.
- S2E77
Marinades
Aug 30, 199522mMarinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.
- S2E78
Holiday Open House
Aug 31, 199522mPeach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.
- S2E79
Kabobs
Sep 1, 199522mMushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.
- S2E80
Squash Halloween
Sep 4, 199522mButternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.
- S2E81
Swordfish
Sep 5, 199522mLemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.
- S2E82
Green Beans
Sep 6, 199522mGreen Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.
- S2E83
Peas
Sep 7, 199522mDilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.
- S2E84
Going Nuts
Sep 8, 199522mPistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).
- S2E86
Coconut
Sep 12, 199522mCoconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.
- S2E87
Poaching
Sep 13, 199522mCold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.
- S2E89
Herbs
Sep 15, 199522mHerb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.
- S2E90
Creative Pork
Sep 18, 199522mPork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.
- S2E91
Vegetable Breads
Sep 19, 199522mJames Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.
- S2E92
Portuguese
Sep 20, 199522mCaldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.
- S2E93
Avocado
Sep 21, 199522mAvocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.
- S2E94
Salads as Meals
Sep 22, 199522mCurried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.
- S2E96
Stuffing
Sep 26, 199522mChicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.
- S2E97
Thickening Agents
Sep 27, 199522mGarlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.
- S2E98
Cooking of Provence
Sep 28, 199522mVerge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.
- S2E101
Cooking with Tea
Oct 3, 199522mTea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.
- S2E102
Beef
Oct 4, 199522mScallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.
- S2E103
Alternative Noodles
Oct 5, 199522mCold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.
- S2E104
Freshwater Fish
Oct 6, 199522mWalleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.
- S2E106
Pumpkin
Oct 10, 199522mPumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.
- S2E107
Chilis
Oct 11, 199522mCowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.
- S2E108
New Year's Brunch
Oct 12, 199522mHoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.
- S2E109
Lettuce
Oct 13, 199522mBibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.
- S2E110
Cedar Planks
Oct 16, 199522mSmoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.
- S2E111
Cranberries
Oct 17, 199522mCranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.
- S2E113
More mushrooms
Oct 19, 199522mVietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.
- S2E114
Breakfast Ideas
Oct 20, 199522mChocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.
- S2E115
Legumes
Oct 23, 199522mWhite Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.
- S2E116
Antipasto
Dec 3, 199522mRustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.
- S2E117
Cheese
Dec 5, 199522mBaked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.
- S2E118
Chocolate
Dec 6, 199522mRed Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.
- S2E119
Desserts
Dec 7, 199522mBaked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.
- S2E120
Appetizers
Dec 8, 199522mSmoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.
- S2E122
Quick Foods: Cuisine Rapida
Dec 12, 199522mFennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.
- S2E123
Flounder
Dec 13, 199522mSauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.
- S2E124
Chowders
Dec 14, 199522mFall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.
- S2E126
Christmas Dinner
Dec 18, 199522mSalmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.
- S2E129
Eggs
Dec 21, 199522mDeviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.
- S2E130
Squid
Dec 22, 199522mFried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.
- S2E131
Sausage
Dec 25, 199522mChorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.
- S2E132
Louisiana Chicory Farms
Dec 26, 199522mGrilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.
- S2E133
Asian Snack
Dec 27, 199522mCrawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.
- S2E134
Hearty Soups
Dec 28, 199522mSplit Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.
- S2E135
Pears
Dec 29, 199522mPoached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.
- S2E136
Stuffed Meats
Jan 1, 199622mChili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.
- S2E137
Las Vegas
Jan 2, 199622mBaked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.
- S2E138
Episode 138
Jan 3, 199622mKing Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.
- S2E139
Eggplant
Jan 4, 199622mFried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.
- S2E140
New Jambalayas
Jan 5, 199622mCreole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.
- S2E141
Cooking with Garlic
Jan 8, 199622mCharlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.
- S2E142
Emerilized Beef
Jan 9, 199622mCampfire Steaks, Beef Roulades with Blue Cheese and Walnuts.
- S2E143
Fall River Memories
Jan 10, 199622mLobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.
- S2E144
Super Bowl
Jan 11, 199622mChicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.
- S2E145
Bread Puddings
Jan 12, 199622mCaramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.
- S2E146
Easter
Jan 15, 199622mLamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.
- S2E147
Mardi Gras
Jan 16, 199622mStuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.
- S2E148
Funky Chicken
Jan 17, 199622mPortuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.
- S2E149
Creative Vegetables
Jan 18, 199622mVegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.
- S2E150
President's Day
Jan 19, 199622mOyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.
- S2E151
NOLA's Signature Dishes
Jan 22, 199622mRemoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.
- S2E152
New Wave Candies
Jan 23, 199622mCandied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.
- S2E154
Winter Root
Jan 25, 199622mSalsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.
- S2E155
Braising Techniques
Jan 26, 199622mNola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.
- S2E156
Cooking Batters
Jan 29, 199622mCrawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.
- S2E157
Cooking with Special Friends
Jan 30, 199622mCharlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.
- S2E158
Romantic Valentine's Day
Jan 31, 199622mSalmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.
- S2E159
New Ragouts
Feb 1, 199622mCountry Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.
- S2E160
Herb Breads
Feb 2, 199622mOlive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.
- S2E161
New Wintery Pies
Feb 5, 199622mSweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.
- S2E162
Pot Cookery, Cajun Style
Feb 6, 199622mSmothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.
- S2E164
Dried Fruit
Feb 7, 199622mCheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.
- S2E165
Funky Vegetable Pies
Feb 8, 199622mBaked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
- S2E166
Cooking with Game
Feb 9, 199622mBaked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
- S2E167
Funky Mardi Gras
Feb 12, 199622mCrawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
- S2E168
Creole Veal
Feb 13, 199622mCrawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
- S2E169
Mom's Specialities
Feb 14, 199622mHilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
- S2E170
More Provence Cooking
Feb 15, 199622mHilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
- S2E171
Cooking with Rod Mitchell
Feb 16, 199622mEmerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.
- S2E172
Cooking with Chocolate
Feb 19, 199622mPumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.
- S2E173
New Orleans
Feb 20, 199622mHot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.
- S2E174
New Emeril
Feb 21, 199622mChicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.
- S2E175
Traditional New Orleans
Feb 22, 199622mOyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.
- S2E176
Desserts with Wine
Feb 23, 199622mPound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.
- S2E177
New Pot Pies
Feb 26, 199622mScallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.
- S2E178
Traditional Caviar Ideas
Feb 27, 199622mTraditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.
- S2E179
Tangerines
Feb 28, 199622mScallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
- S2E180
Lousiana Oysters
Feb 29, 199622mScallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
- S2E181
Cooking with Truffles
Mar 1, 199622mHot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.
- S2E182
New Cheesecakes
Mar 4, 199622mSmoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.
- S2E183
Real and Rustic Gumbo
Mar 5, 199622mEmeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.
- S2E184
St. Patrick's Day
Mar 6, 199622mPotato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.
- S2E185
Emeril's Restaurant
Mar 7, 199622mArugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.
- S2E186
New Risottos
Mar 8, 199622mShrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.
- S2E187
Cooking with Balsamic Vinegar
Mar 11, 199622mSpinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.
- S2E188
Cooking with Smoked Fish
Mar 12, 199622mSmoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.
- S2E189
Food and Wine Pairings
Mar 13, 199622mSmoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.
- S2E190
Asparagus
Mar 14, 199622mHerb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".
- S2E191
Hors d'oeuvres
Mar 15, 199622mPepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.
- S2E192
Real and Rustic Preview
Mar 18, 199622mCreole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.
- S2E193
Cooking with Tasso
Mar 19, 199622mMaking Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.
- S2E194
Essence and Essence
Mar 20, 199622mCarpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.
- S2E195
Verge Classics
Mar 21, 199622mStuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.
- S2E196
Roasting
Mar 22, 199622mLinguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.
- S2E197
New ENOFH
Mar 25, 199622mLobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.
- S2E198
Caramelizing
Mar 26, 199622mSalmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.
- S2E199
Spaetzle
Mar 27, 199622mBasic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle
- S2E200
Prosciutto
Mar 28, 199622mProsciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.
- S2E201
Sweet Water Prawns
Mar 29, 199622mRoasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.
- S2E202
Clams
Apr 1, 199622mClams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.
- S2E203
Mussels
Apr 2, 199622mEmeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.
- S2E204
Cornmeal
Apr 3, 199622mFried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.
- S2E206
Parmesan Cheese
Apr 5, 199622mArugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.
- S2E207
New Potatoes
Apr 8, 199622mPotato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.
- S2E208
Chinese Vegetables
Apr 9, 199622mSzechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.
- S2E209
Emerilized Salads
Apr 10, 199622mEmeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.
- S2E211
Vidalia Onions
Apr 12, 199622mBacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.
- S2E212
Hazelnuts
Apr 15, 199622mBaby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.
- S2E213
Down Home Cooking
Apr 16, 199622mPork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.
- S2E214
New Tuna
Apr 17, 199622mBlack Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.
- S2E215
Hearts of Palm
Apr 18, 199622mHearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.
- S2E216
Cooking with Rhubarb
Apr 19, 199622mRhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.
- S2E217
New Emeril's
Apr 22, 199622mPan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.
- S2E218
New NOLA
Apr 23, 199622mPaneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.
- S2E219
Grilling
Apr 24, 199622mLemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.
- S2E220
Tropical Fruit
Apr 25, 199622mCoconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.
- S2E223
NOLA Pizzas
Apr 30, 199622mBasic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.
- S2E224
Salute to Hilda
May 1, 199622mPotato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.
- S2E227
Gratins
May 6, 199622mTomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.
- S2E228
Cooking with Cumin
May 7, 199622mSouthwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.
- S2E229
New Custards
May 8, 199622mSavory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.
- S2E230
Funky Sandwiches
May 9, 199622mNOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.
- S2E232
Savory Pastries
May 13, 199622mPotato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.
- S2E233
Fresh Mozzarella
May 14, 199622mPecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.
- S2E234
Fish Fry
May 15, 199622mFried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.
- S2E235
Fresh Berries
May 16, 199622mBerry Tiramisu, Berry French Toast with Foie Gras Romanoff.
- S2E236
Canning
May 17, 199622mStrawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.
- S2E239
Horseradish
May 21, 199622mBeef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.
- S2E240
Hot Peppers
May 22, 199622mChili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.
- S2E241
Cold Appetizers
May 23, 199622mSmoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.
- S2E242
Scallops
May 24, 199622mChorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.
- S2E243
New Spanish
May 27, 199622mPaella, Orange Tart with Orange Glaze and Candied Orange Zest.
- S2E244
Pasta Dishes
May 28, 199622mClassic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.
- S2E245
Ginger
May 29, 199622mSteamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.
- S2E246
Wok Cookery
May 30, 199622mEmeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.
- S2E247
Making Consommé
May 31, 199622mTruffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.
- S2E248
Mother's Day
Jun 3, 199622mWild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.
- S2E249
New Shortcakes
Jun 4, 199622mCheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.
- S2E250
Memorial Day Picnic
Jun 5, 199622mMarinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.
- S2E251
Portobello
Jun 6, 199622mPortobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.
- S2E253
Mirlitons
Jun 10, 199622mLyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.
- S2E254
Cooking with Okra
Jun 11, 199622mGumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.
- S2E255
Breakfast Breads
Jun 12, 199622mBasic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.
- S2E256
Food and Wine Pairings
Jun 13, 199622mPan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
- S2E257
Salute to Dad
Jun 14, 199622mGrilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.
- S2E258
New Doughnuts
Jun 17, 199622mWhite Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.
- S2E259
Stars and Stripes
Jun 18, 199622mNew Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.
- S2E260
Tomatoes
Jun 19, 199622mTomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.
- S2E262
Funky Burgers
Jun 21, 199622mCumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.
- S2E263
New ENOFH
Jun 24, 199622mOyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.
- S2E264
Lousiana Specialities
Jun 25, 199622mWhole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.
- S2E265
New Gnocchi
Jun 26, 199622mGnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.
- S2E270
Creative Vegetables
Jul 3, 199622mSpiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.
- S2E271
Legumes
Jul 4, 199622mSuccotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.
- S2E272
Shellfish
Jul 5, 199622mPotato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.
- S2E273
Cooking with Mustard
Jul 8, 199622mKicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.
- S2E275
Mom's Specialities
Jul 10, 199622mKale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.
- S2E277
Fresh Rosemary
Jul 12, 199622mRosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.
- S2E278
Making Mozzarella
Jul 15, 199622mMozzarella, Italian Sausage and Roasted Red Pepper Calzone.
- S2E280
New New Orleans
Jul 17, 199622mSpinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.
- S2E281
Savory Fruit Dishes
Jul 18, 199622mBlackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.
- S2E282
Lentils
Jul 19, 199622mFunky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.
- S2E283
Apples
Jul 22, 199622mPork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.
- S2E284
Lily Family
Jul 23, 199622mMelange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.
- S2E285
Cabbage
Jul 24, 199622mCabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.
- S2E286
Funky Beef
Jul 25, 199622mCutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.
- S2E288
Pancetta
Jul 29, 199622mSeared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.
- S2E289
Winter Squash
Jul 30, 199622mPuree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.
- S2E290
Real and Rustic Desserts
Jul 31, 199622mPraline Pound Cake, Pecan Pie, Caramel Cup Custard.
- S2E291
Molasses
Aug 1, 199622mMolasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.
- S2E292
Game Birds
Aug 2, 199622mPheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.
- S2E293
Duck Camp
Aug 5, 199622mEmeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.
- S2E294
Funky Brunch
Aug 6, 199622mMilk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.
- S2E295
Southern Favorites
Aug 7, 199622mStewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.
- S2E296
Wild and Exotic Mushrooms
Aug 8, 199622mConfit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.
- S2E297
New Poultry
Aug 9, 199622mRoasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.
- S2E298
Pecans
Aug 12, 199622mCatfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.
- S2E301
New Orleans Seafood
Aug 14, 199622mPotato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.
- S2E302
Sweet Potatoes
Aug 15, 199622mStewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.
- S2E303
Chowders
Aug 16, 199622mPortuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.
- S2E304
Techniques of Confit
Aug 19, 199622mDuck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
- S2E305
Cooking with Sausage
Aug 20, 199622mMaking Andouille, Andouille and Corn Pudding with Chicken Wings.
- S2E307
Hors d'oeuvres
Aug 22, 199622mDuck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.
- S2E308
Maytag Dairy
Aug 23, 199622mWhite Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.
- S2E309
New NOLA
Aug 26, 199622mEmeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.
- S2E311
Porcini
Aug 28, 199622mRoasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.
- S2E313
Champagne and Food Pairings
Aug 30, 199622mCrab Claws with Champagne Vanilla Sauce, Sabayon Sauce.
- S2E314
Real and Rustic
Sep 2, 199622mEggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.
- S2E315
Inspiration of Vietnamese
Sep 3, 199622mPho Soup, Oxtail and Beef Tendon Traditional Garnishes.
- S2E318
Creative Pork
Sep 6, 199622mPork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.
- S2E320
Open House
Sep 10, 199622mChicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.
- S2E321
Creative Creole
Sep 11, 199622mAlligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.
- S2E322
Christmas Brunch
Sep 12, 199622mWhite Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.
- S2E323
New Year's Football Feast
Sep 13, 199622mSmoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.
- S2E325
Essence
Sep 17, 199622mSouthwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.