Season 3
40 episodes · Nov 11, 2005
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- S3E1
Thanksgiving Show
Nov 11, 200522mTurkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.
- S3E2
Christmas Show
Dec 7, 200522mRoasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.
- S3E3
Football Party
Dec 9, 200522mPulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudité.
- S3E4
Aqua Culture
Dec 14, 200522mPan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.
- S3E5
Country Ham Show
Dec 16, 200522mCountry Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.
- S3E6
Duck
Dec 21, 200522mClassic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.
- S3E7
Cheesecake
Dec 23, 200522mOld Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.
- S3E8
Rock Shrimp
Dec 28, 200522mSauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.
- S3E9
Lobster
Dec 30, 200522mNew England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.
- S3E10
Papillote
Jan 4, 200622mRedfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
- S3E11
Rice
Jan 6, 200622mKicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.
- S3E12
Homemade Goat Cheese
Jan 11, 200622mHomemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.
- S3E13
Coulibiac
Jan 13, 200622mKicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.
- S3E14
Saffron
Jan 18, 200622mBaked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.
- S3E15
Vanilla
Jan 20, 200622mVanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.
- S3E17
Pate a Choux
Jan 27, 200622mGougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.
- S3E18
Black Bean Show
Feb 1, 200622mPan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.
- S3E19
Gnocchi
Feb 3, 200622mGnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.
- S3E20
Sweetbreads
Feb 8, 200622mSweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.
- S3E21
Barbecue
Feb 10, 200622mChef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.
- S3E22
Caviar
Feb 15, 200622mSmoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.
- S3E23
Chili Peppers
Feb 17, 200622mGrilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.
- S3E24
Chocolate
Feb 22, 200622mJ.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.
- S3E25
Citrus
Feb 24, 200622mBlood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.
- S3E26
Sushi
Nov 15, 200522mMitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.
- S3E27
Easter
Nov 16, 200522mPortuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.
- S3E28
Foie Gras
Nov 18, 200522mDuck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.
- S3E29
Fungi
Nov 23, 200522mWarm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.
- S3E30
Grits
Mar 17, 200122mCheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.
- S3E31
Lasagna
Mar 23, 200122mLasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.
- S3E32
Oysters
Mar 28, 200122mOysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.
- S3E34
Plantains
Apr 4, 200122mSopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.
- S3E36
Pumpkin
Apr 11, 200122mSavory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.
- S3E37
Quince
Apr 13, 200122mPork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.
- S3E38
Ravioli
Apr 18, 200122mGoat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.
- S3E39
Tartare
Apr 20, 200122mSteak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.
- S3E40
Valentine's Show
Apr 25, 200122mWarm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.