Season 4
39 episodes · Jan 5, 2002
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- S4E1
Brunch
Jan 5, 200222mCreole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
- S4E4
Ginger
Jan 26, 200222mShrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
- S4E5
Champagne
Feb 2, 200222mChampagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
- S4E7
Portuguese Memories
Feb 16, 200222mEmeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
- S4E8
Crepes
Feb 23, 200222mCrespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
- S4E10
Free-Range Chicken
Mar 9, 200222mBlack Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
- S4E11
Chocolate
Mar 16, 200222mMexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
- S4E13
Hearts of Palm
Mar 30, 200222mWarm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
- S4E15
Cold Soups
Apr 13, 200222mChilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
- S4E16
Cooking with Vodka
Apr 20, 200222mVodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
- S4E17
Home Smoker
Apr 27, 200222mMesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
- S4E20
Creole Cream Cheese
May 18, 200222mHomemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
- S4E22
Escargot
Jun 1, 200222mKicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
- S4E25
Buffet Dinner at Home
Jun 15, 200222mCreole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
- S4E26
Consomme
Jun 22, 200222mChicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
- S4E27
Shanks
Jun 29, 200222mRed Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
- S4E28
Cooking with Tea
Jul 6, 200222mGreen Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
- S4E29
Vinegar
Jul 13, 200222mDried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
- S4E30
Candy
Jul 20, 200222mGigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
- S4E31
Italy Memories
Jul 27, 200222mMy Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
- S4E32
Funky Spring Vegetables
Aug 3, 200222mMorel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
- S4E33
Pasta Making
Aug 10, 200222mBasic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
- S4E34
Pizza and Calzone
Aug 17, 200222mBasic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
- S4E35
Pate
Aug 24, 200222mBeef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
- S4E36
Kitchen How To
Aug 31, 200222mPanko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
- S4E39
Terrine
Sep 21, 200222mRoasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.