WTW.
Essence of Emeril

Season 6

26 episodes · May 31, 2003

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  • S6E1

    Easy Asian Pantry

    May 31, 200322m

    Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

    Reviews
  • S6E2

    Blenders

    Jun 7, 200322m

    Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

    Reviews
  • S6E3

    Braising

    Jun 14, 200322m

    Garlic-Studded Pot Roast; Classic Coq Au Vin.

    Reviews
  • S6E4

    Yeast Breads

    Jun 21, 200322m

    Cloverleaf Dinner Bread; Basic Italian Bread.

    Reviews
  • S6E5

    Cheese

    Jun 28, 200322m

    Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

    Reviews
  • S6E6

    Chocolate Goodness

    Jul 5, 200322m

    Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

    Reviews
  • S6E7

    Christmas Brunch

    Jul 12, 200322m

    Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

    Reviews
  • S6E8

    Deep Frying

    Jul 19, 200322m

    Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

    Reviews
  • S6E9

    Easy Entertaining / Gourmet Picnic

    Jul 26, 200322m

    Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

    Reviews
  • S6E10

    Honey

    Aug 2, 200322m

    Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

    Reviews
  • S6E11

    Ice Cream/Sorbet

    Aug 9, 200322m

    Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

    Reviews
  • S6E12

    Meringues

    Aug 16, 200322m

    Meringue Cookies; Vacherin.

    Reviews
  • S6E13

    Mustard

    Aug 23, 200322m

    Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

    Reviews
  • S6E14

    Oils

    Aug 30, 200322m

    Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

    Reviews
  • S6E15

    Poaching

    Sep 6, 200322m

    Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

    Reviews
  • S6E16

    Potatoes

    Sep 13, 200322m

    Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

    Reviews
  • S6E17

    Quick Breads

    Sep 20, 200322m

    Banana Bread; Real Biscuits from Scratch; Classic Waffles.

    Reviews
  • S6E18

    Roasting

    Sep 27, 200322m

    Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

    Reviews
  • S6E19

    Roux

    Oct 4, 200322m

    Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

    Reviews
  • S6E20

    Cooking with Rum and Bourbon

    Oct 11, 200322m

    Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

    Reviews
  • S6E21

    Shrimp

    Oct 18, 200322m

    Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

    Reviews
  • S6E22

    Soft-Shell Crabs

    Oct 25, 200322m

    New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

    Reviews
  • S6E23

    Stocks

    Nov 1, 200322m

    Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

    Reviews
  • S6E24

    Thanksgiving Beginnings and Ends

    Nov 8, 200322m

    Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

    Reviews
  • S6E25

    Vinaigrettes

    Nov 15, 200322m

    Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

    Reviews
  • S6E26

    Cooking with Wines

    Nov 22, 200322m

    Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.

    Reviews