Season 1

5 episodes · Dec 15, 1975

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S1E1

Your Christmas Bird

Dec 15, 1975

Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.

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S1E2

Christmas Puddings

Dec 16, 1975

Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

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S1E3

Your Christmas Cake

Dec 17, 1975

Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.

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S1E4

Royal Mincemeat

Dec 18, 1975

Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.

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S1E5

Petits Fours

Dec 19, 1975

Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.

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