Season 10
10 episodes · Apr 6, 2013
0/10 watched
Swipe a row to mark watched · long-press to mark up to there
- S10E2
The Sweetest Cheese
Apr 13, 201324mThe Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.
- S10E5
Mighty Volcanic Oven
May 4, 201326mIcelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.
- S10E6
The Grain Belt of the Country
May 11, 201326mNes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.
- S10E8
The Smokehouse
May 25, 201326mWestern Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.