Season 11
5 episodes · May 3, 2014
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- S11E1
A Taste of Winter
May 3, 201426mSeason 5 opens with a lunch made of grilled flatbread, cabbage salad and smoked salmon. Also: soup with meatballs; and a chocolate dessert.
- S11E2
Fish on a Platter
May 10, 201426mNorway's Southern Trøndelag region and the islands of Hitra and Frøya are visited. Host Tina Nordström grills crab and lobster; dives for scallops; and grills salmon over an open fire.
- S11E3
Land of Fish and Apples
May 17, 201426mHardanger, a fjord valley known as Norway's orchard, is visited. Included: a Norwegian drink that's served with trout.
- S11E4
The Taste of Trees
May 24, 201426mHedmark in Eastern Norway, which is home to large farms and vast forests, is visited. Included: using smoke in cooking; making sweet apple-flavored pork chops with potato salad; preparing hot-smoked pork glazed with homemade birch syrup that's poured over waffles for dessert.
- S11E5
An Edible Park
May 31, 201426mFrogner Park in Oslo is visited. Included: ice cream flavored with rose petals; Norwegian-style bruschetta with a wild-herb pesto; hamburger; and sausages.