Season 7
11 episodes · Apr 17, 2010
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- S7E6
Many Flavors of Lamb
May 22, 201026mA sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
- S7E8
Yesterday’s Food for the Future
Jun 5, 201026mA visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
- S7E9
The Holy Fish
Jun 12, 201026mA visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
- S7E10
Winning Game
Jun 26, 201026mVenison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.