Season 8
11 episodes · Apr 8, 2011
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- S8E1
Shellfish for Summer
Apr 8, 201126mThe Season 2 opener visits Blindleia in southern Norway, where host Andreas Viestad fishes for red shrimp and gathers mussels. Also: making classic and innovative shellfish sauces, and a Norwegian-style paella.
- S8E2
Old-fashioned Sweet Tooth
Apr 15, 201126mThe UNESCO World Heritage-listed town of Røros, Norway, is visited. Included: iced cake; raw-milk pudding; cheesecake with cloudberries.
- S8E3
Dry but Tasty
Apr 22, 201126mCodfish, one of Norway's most important exports, is examined. Included: its route from near the Lofoten Islands in Northern Norway to the table in Italy.
- S8E4
All is well – if there is Herring
Apr 29, 201126mVisiting Norway's west coast, home to herring fisheries. Also: making Scandinavian-style herring.
- S8E5
Shellfish Eldorado
May 6, 201126mFishing banks in mid-Norway are explored. Also: making dishes with scallops, crabs and lobster; and salmon and mussels.
- S8E6
Fat Ducks and Sweet Apples
May 13, 201126mVisiting a duck farm and an old steamer on the Telemark canal, which unites coastal Norway with the mountain regions. Also: duck and trout recipes.
- S8E7
On Top of Norway
May 20, 201126mA trek up Galdøpiggen, the tallest mountain in Norway. Also: dessert recipes that make use of summer fruits, including berries.
- S8E8
A Modest but Generous Spud
May 27, 201126mNorway's southern inland region is visited. Also: cooking with potatoes; catching and preparing crayfish.
- S8E9
A World of Apples
Jun 3, 201126mVisiting western Norway's Hardanger, which is known for its apples. Included: making an apple drink and a hot-apple dessert; baking traditional sourdough bread in a wood-fired oven.
- S8E10
Ice-cold Bounty
Jun 10, 201126mExploring Vesterålen in northern Norway. Included: preparing cod and Arctic char fresh from the North Sea.
- S8E11
Smoke and Water
Jun 17, 201126mThe Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.