Season 9
8 episodes · May 5, 2012
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- S9E1
Rich Farmland
May 5, 201226mThe Season 3 premiere visits the county of Hedmark in eastern Norway, which is known for its farms and produce. Recipes include beef meatballs; sour cream porridge with air-cured ham; and thick steaks served with mushroom ragu and potato gratin.
- S9E2
Popular Sausage
May 12, 201226mIn Norway, the culture and history behind a well-made sausage are explored. Included: potato pancakes; three types of sausages.
- S9E3
It All Starts with Kids
May 17, 201226mA visit to a food culture center for children, Geitmyra Farm in Oslo. Recipes include a cereal breakfast; chicken soup; lamb stew; and a sweet dessert with pumpkin and yogurt.
- S9E4
Oil Adventure
May 24, 201226mThe fortress town of Fredrikstad in eastern Norway is visited. Recipes include emulsion sauces; preserved and deep-fried mackerel; crispy potatoes; and Norwegian coleslaw.
- S9E7
Captain Haddock
Jun 14, 201226mA visit to the Stad peninsula in western Norway, where boats set sail to catch haddock. Recipes include haddock "envelopes" that are stuffed with carrots, saffron, cabbage and prosciutto; and a salad with smoked haddock.
- S9E8
Rain and Rainbows
Jun 21, 201226mThe Season 3 finale visits Bergen, a fishing hub that's known as Norway's wettest city. Recipes for trout and the city's famous fish soup are shared.