Season 2
9 episodes · Jan 20, 2021
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S2E1Selena + Curtis Stone
Jan 21, 202126mMichelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!
S2E2Selena + JJ Johnson
Jan 21, 202126mJames Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.
S2E3Selena + José Andrés
Jan 21, 202126mIt’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.
S2E4Selena + Marcus Samuelsson
Jan 28, 202126mInternationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
S2E5Selena + Kelis Rogers
Jan 28, 202126mSinger/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.
S2E6Selena + Jordan Andino
Jan 28, 202126mNew York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
S2E7Selena + Marcela Valladolid
Feb 4, 202126mOn a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
S2E8Selena + Evan Funke
Feb 4, 202126mTwo-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.
S2E9Selena + Graham Elliot
Feb 4, 202126mTwo-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.