Season 1
8 episodes · Sep 18, 2020
Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
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S1E1Barbecue in the Blood
Sep 18, 202044mThe competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.
S1E2Red, White and Barbecue
Sep 18, 202041mThe competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.
S1E3Don’t Need Teeth to Eat This Beef
Sep 18, 202044mTime to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.
S1E4Tournament of Sandwiches
Sep 18, 202043mThe smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.
S1E5Raccoon, Iguana and Hare — Oh My!
Sep 18, 202041mThe pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.
S1E6Cooking It Old School
Sep 18, 202043mWorking in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.
S1E7Barbecue Around the World
Sep 18, 202042mIngredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.
S1E8The. Whole. Hog.
Sep 18, 202044mThe final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night!