Season 1
12 episodes · Jan 8, 2015
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S1E1Salt-grilled Salmon
Jan 8, 201530mAfter a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.
S1E2Fried Gyoza
Jan 15, 201530mAfter narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.
S1E3Monkfish Liver in Ponzu
Jan 22, 201530mWhile toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.
S1E4Zaru Tofu
Jan 29, 201530mWakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.
S1E5Manta Ray Fins
Feb 5, 201530mAfter a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.
S1E6Girls' Night
Feb 12, 201530mWakako and her friends get together for a girls' night where they try out various snacks and have some drinks.
S1E7Dashimaki-tamago
Feb 19, 201530mWakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.
S1E8Drinking at Home
Feb 26, 201530mWakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.
S1E9Yakitori
Mar 5, 201530mWakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.
S1E10Okonomiyaki
Mar 12, 201530mWakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.
S1E11Celebratory Drinks
Mar 19, 201530mWakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.
S1E12Bar-Hopping
Mar 26, 201530mWakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.