Series 1
6 episodes · Nov 9, 2020
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S1E1Episode 1
Nov 9, 202029mNigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient.
S1E2Episode 2
Nov 16, 202029mNigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.
S1E3Episode 3
Nov 23, 202029mNigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.
S1E4Episode 4
Nov 30, 202029mNigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.
S1E5Episode 5
Dec 7, 202029mNigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.
S1E6Episode 6
Dec 14, 202029mShould you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.