Season 4
26 episodes · Oct 1, 2018
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- S4E1
Brunch Beauties
Oct 1, 2018Michael McKean skips breakfast and forgets about lunch so he can get to the bottom of brunch. He discovers how eggs Benedict was blessed by a pope and that we may have a melty mishap to thank for the croque monsieur. Michael concludes his mid-morning meal investigation by explaining how a saucy starlet named the bloody mary.
- S4E2
Happy Birthday
Oct 8, 2018Michael McKean makes everyone's birthday wishes come true as he celebrates the best holiday of the year. He discovers that birthday cake was born during a revolution and that a bowl of Chinese noodles can bring you more birthdays to celebrate. Michael then continues the party by learning how eggs take the cake in Ghana.
- S4E3
Game Night
Oct 15, 2018Michael McKean goes into the wild to hunt for juicy game meat myths and fresh fish fibs. He calls foul on duck a l'orange with its so-called French origins and throws a line at wicked tuna to find out how we got hooked on tuna melts. Finally, he dusts off his binoculars and sets his sights on the bison burger's presidential ties.
- S4E4
Wicked Good
Oct 22, 2018Michael McKean celebrates Halloween by investigating dishes that are so good they're downright wicked! He's uncovering rhubarb pie's paranormal proclivities and does a background check on ramen with its racy rap sheet. Next on this menu of devious delights, Michael dips into a pot of fondue to reveal its ties to a criminal cartel.
- S4E5
Baked Goodies
Nov 1, 2018Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite baked goodies. He starts by revealing that cupcakes are edible equations and explaining how the whoopie pie nearly caused a civil war. Michael then follows a trail of crumbs all the way to the bakery where he finds there's something in the air when it comes to San Francisco sourdough bread.
- S4E6
I'm Stuffed
Nov 8, 2018Michael McKean goes on a spectacular journey of some super stuffed foods. Find out if bao are good enough to save our necks, if toasted ravioli are a big stuffed lie and whether knishes could once land you in jail. Loosen your belt and settle in because these stories are definitely stuffed to the gills!
- S4E7
Dishes In Disguise
Nov 15, 2018All is not what it seems as Michael McKean reveals the truth behind dishes in disguise. He uncovers what it took to make turducken tick, how it takes more than magic to get soup inside soup dumplings and how cake and pie have come together in order to save the world.
- S4E8
Finger Foods
Nov 19, 2018Put down your fork and get ready to pick up some amazing finger food facts! Michael McKean has things handled, finding out how appetizers found their footing during Prohibition, that a king turned tapas into a tableside treat and why food could really use your hands.
- S4E9
Santa's Sweet Tooth
Dec 6, 2018Even Santa eventually succumbs to his sweet tooth after a long night at work! Host Michael McKean takes us on a satisfying sleigh ride to find out if Yule log cakes can keep evil at bay, if panettone was actually created by a Tony and if sugarplums may only exist in our dreams. Whether you've been good or not, we're all about to receive some pretty sweet gifts!
- S4E10
Gadgets and Gizmos
Dec 13, 2018Michael McKean has gadgets and gizmos a'plenty, and he's ready to show them all off! Discover that waffle irons were once incredible artists and the stand mixer almost went overboard, and find out why refrigerators would have been left out in the cold if it wasn't for good ole' beer.
- S4E11
Dip it Good
Jan 24, 2019Cozy up with a bowl of chips because host Michael McKean has the scoop on our favorite dips! He'll discover that guacamole wouldn't be good without a mailman, queso almost started a civil war and chocolate fountains are full of physics.
- S4E12
Vegas, Baby!
Jan 31, 2019Host Michael McKean has a date with Lady Luck and is ready to go all-in on some tempting Vegas eats! He'll find out how prime rib lured us all to Sin City, why prohibition poured us all a shrimp cocktail and whether there's a satisfying strategy to beating a buffet.
- S4E13
War and Peace
Feb 7, 2019Michael McKean gets caught in the middle of some culinary conflicts as he uncovers some very delicious details. He solves the Cuban Missile Crisis with chop suey, runs the redcoats out with cornbread and keeps the peace with a little kimchi. No matter which side you stand on, these are all dishes worth fighting for!
- S4E14
Play with Your Food
Feb 14, 2019Michael McKean turns our plates into a playground as he finds out the stories behind some famously fun foods! He'll spell out a solution to the Great Depression using alphabet soup, keep the doctor away with gummy bears and find out how the bento box ditched its suit and tie for the sandbox.
- S4E15
Bon Appetit
Feb 21, 2019Michael McKean is all berets and baguettes as he digs into a few of France's most fantastic feasts. He crosses the pond to see if crepes could nearly kill a king, if coq au vin was once quite colloquial and if the curve in croissants can slow our roll!
- S4E16
Tea Time
Feb 28, 2019Michael McKean has his pinkie out because it's tea time! He's discovering espionage may have bagged us English breakfast, the egg salad sandwich has some complicated chemistry and that matcha tea may be pulling a fast one.
- S4E17
Into the Wild
Mar 7, 2019Michael McKean finds his bearings and heads out into the wild blue yonder! On this appetizing adventure, he'll discover if a classic cobbler helped Lewis and Clark, whether Girl Scout Cookies can save the planet and if urban foraging can help us all feel happier.
- S4E18
My Kind of Town
Mar 14, 2019Michael McKean is taking us on a wild ride through the Windy City. He's going to determine if Chicago deep dish is definitely pizza, if brownies are just fancy fair food and he'll shed some light on saganaki's flames.
- S4E19
Paradise Nosh
Apr 15, 2019Host Michael McKean has two tickets to paradise and is inviting everyone for a taste of the good life! He's finding out how poke started cooking without gas, why the Mai Tai became tied to tiki bars and if Hawaiian pizza is from the great white north.
- S4E20
Deli-licious
Apr 22, 2019Dishes from the deli, including how the bagel met cream cheese and lox, black and white cookies, and when pastrami was first put on rye.
- S4E21
Layers of Flavors
Apr 29, 2019Host Michael McKean layers it on thick as he digs into lovely layered feasts! He'll find out if club sandwiches were once for members only, how tiramisu tried to take coffee's job and why London may lay claim to lasagna.
- S4E22
Fire in the Hole
May 6, 2019Michael McKean fans the flames of some fiery hot foods! He discovers that flaming-hot vindaloo may have once been far less combustible, wasabi isn't always what it seems and that jerk chicken is good at keeping ghosts away.
- S4E23
Potlucky
May 13, 2019Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potlucks first became bring-and-share bashes.
- S4E24
Tasting is Believing
May 20, 2019Michael McKean reveals the flavors we hold near and dear are not always what they appear! He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.
- S4E25
Summertime
May 27, 2019Host Michael McKean is ready to roll out those lazy days of summer the right way with our favorite summertime dishes! He contemplates if ceviche is really cooked, whether gazpacho came from the Good Book and what the cake in strawberry shortcake really is.
- S4E26
Backyard BBQ
Jun 3, 2019Michael McKean learns how barbecue can boost brainpower, discovers Korean barbecue is anything but, and explains why barbecue brisket may be blessed.