Season 5
9 episodes · Sep 2, 2021
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S5E1How To Make A Fruit Tart with Claire Saffitz
Sep 2, 202125mDon’t know what to make with your late-summer farmers market fruit haul? Try this simple custard tart — a crisp but tender base filled with a rich vanilla pastry cream — and top with any fruit you like. This is one of those desserts that might call to you from the pastry case in the bakery with its gleaming and perfectly arranged fruit, but homemade is almost always better. Claire walks you through all the steps.
S5E2How To Make Old Fashioned Donuts
Sep 9, 202125mIf you're in a hurry and looking for a quick and easy homemade doughnut that isn't too greasy or heavy then this recipe is for you! On this next installment of “Dessert People,” Friend and Author of "Life is What You Bake It" Vallery Lomas shows Claire how to make easy Old-Fashioned Doughnuts. These cake doughnuts come together quick as they are not yeast-raised and the added sour cream provides for a fantastic taste and texture.
S5E3Claire Saffitz Makes Cherry Pie
Sep 16, 202125mSour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long.
S5E4How To Make Cast Iron Pizza
Sep 23, 202125mIn case anyone needs reminding, baking is more than just sweets — it can be dinner! This Crispy, Cheesy Pan Pizza is an all star recipe by the amazing bakers at King Arthur Baking Company, so who better to walk Claire through it than her good friend David Tamarkin, King Arthur’s editorial director. Everyone deserves a little pan pizza in their life, and this one delivers and then some. .
S5E5How To Make Buttercream Frosting (3 Ways)
Sep 30, 202125mHow To Make Buttercream Frosting (3 Ways) | Dessert Person Today on Dessert Person, Claire Saffitz walks you through 3 different variations (Swiss, Italian, French) for buttercream frosting. Although the french-style buttercream requires a bit of choreography - Claire believes it might be the best chocolate frosting you'll ever try. You can find the recipe for Claire's Silkiest Chocolate Buttercream on page 359 in Dessert Person.
S5E7Claire Saffitz Makes Holiday Molasses Spice Cookies
Oct 21, 202125mChewy Molasses Spice Cookies
S5E8The Best Pumpking Pie Recipe with Claire Saffitz
Oct 28, 202125mAs a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.
S5E9Claire Saffitz Attempts To Make Greatest Gingerbread House
Nov 4, 202125mClaire Saffitz Attempts To Make Greatest Gingerbread House | Dessert Person Tis almost the season for holiday baking, and what better way to spend an entire day, evening, and following morning in the kitchen than making and decorating a gingerbread house. It’s a fun project if you’re looking to spend some time in the kitchen, and because it’s almost more crafting than baking, you can make a centerpiece for the entire holiday season. Follow Claire as she goes through the peaks and valleys of the process, and pick up some construction and decorating tips along the way.