River Cottage

River Cottage: Autumn

5 episodes · Oct 16, 2008

River Cottage Autumn is a Channel 4 programme that follows Hugh Fearnley-Whittingstall at his Dorset home and teaching school River Cottage throughout the autumn of 2008, harvesting crops, cooking organic food, and foraging food.

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  • S11E1

    Beetroot and Ducks

    Oct 16, 2008

    It's autumn at River Cottage and Hugh's going to get us all eating beetroot. There's duck on the menu too, hatched by Hugh himself as well as some wild birds bagged by hunter-gatherer chef, Tim. We return to Bramble Farm, to see how Hugh's Bristol smallholders are handling their harvest and Hugh travels up North to meet some green fingered guerrillas.

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  • S11E2

    Spelt and Cauliflower

    Oct 23, 2008

    The autumn abundance is enough to tempt committed carnivore, Hugh, to lay on a slap up vegetarian feast at the River Cottage Canteen. But there's one vegetable that's not invited. Cauliflower.

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  • S11E3

    Wild Food Feast

    Oct 30, 2008

    We're deep into autumn and the harvest has been hearty for Hugh and his faithful River Cottage crew. As a reward for their hard work, Hugh's planning a slap up meal and, to show that you don't need piles of cash to dine like a king, he'll be foraging for all his food.

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  • S11E4

    Hugh's Bonfire Bash

    Nov 6, 2008

    It's firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. But before any marshmallows can be toasted there's some hard graft needed, as the team bottle down for winter with some pickles, chutneys and preserves.

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  • S11E5

    Christmas at River Cottage

    Dec 13, 2008

    Hugh uses the fat from a cow's 'kidney knob' to make a spectacular flaming jam roly poly, his road test for a Christmas pudding with a twist

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