Season 3
10 episodes · Feb 13, 2023
Rick Stein shares his love and passion for the people and places of his beloved Cornwall.
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S3E1Episode 1
Feb 13, 202330mRick forages for mussels in his favourite rock pools, tours Bodmin Moor’s dark past with his son Jack and cooks a foolproof souffle with artisanal Cornish goat’s cheese.
S3E2Episode 2
Feb 14, 202330mRick makes heritage cider with Raynor Winn, author of The Salt Path. Later, he cooks a chicken, leek and cider gratin for his old friend John Harris and meets a sea shanty group with a difference.
S3E3Episode 3
Feb 15, 2023Rick discovers Europe’s largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous fruited tea loaf and finds out how Cornwall inspired Charles Dickens.
S3E4Episode 4
Feb 16, 2023After soaking up the ambience at one of the UK’s last live cattle markets, Rick’s in the mood for steak and kidney pudding before setting sail out of Falmouth in a handbuilt boat.
S3E5Episode 5
Feb 17, 2023Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall’s ancient capital, Lostwithiel
S3E6Episode 6
Feb 20, 2023Rick visits an organic deer farm near Bodmin Moor, makes a stunning venison wellington, and over a pint with comedian Jonny Cowling, defines the Cornish sense of humour.
S3E7Episode 7
Feb 21, 2023Rick enjoys one of the world’s most scenic ferry crossings, rustles up a tasty vegetarian tart, and investigates the Cornish influence on Oscar-winning composer Malcolm Arnold.
S3E8Episode 8
Feb 22, 2023Rick finds out about the back-breaking work done by women in Cornwall’s mines, gets a little merry on botanical spirits, and adds a cheeky nip to his yummy clementine trifle.
S3E9Episode 9
Feb 23, 2023On the trail of the 'greatest Second World War poet’, Charles Causley, Rick catches up with bestselling author Patrick Gale before heading home to whip up his favourite sea bass dish.
S3E10Episode 10
Feb 24, 2023Rick spends a surreal afternoon watching a German film crew at work on a Cornish romance and discovers a brain-boosting mushroom, which he promptly puts in a stir fry.