Season 2
14 episodes · May 2, 2022
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- S2E1
Balsam Root & Sagebrush
May 2, 202225mEarly spring in wine country presents challenges with regard to foraging.
- S2E2
Foraged Plants from Europe
May 9, 202225mForaging some stinging nettle; combining newly foraged items with domestic ingredients.
- S2E3
Spring Beauty & Catnip
May 16, 202225mLes Stroud comes across a large patch of spring beauty while hiking in a coniferous forest; secret ingredient.
- S2E4
Rainbows & Fiddleheads
May 23, 202225mExploring harvesting opportunities while at a remote fishing lodge in the Pacific Northwest; rainbow trout and fiddleheads.
- S2E5
Sitka Spruce
May 30, 202225mWhile still at the remote fishing lodge, Les tasks Paul to focus on one ingredient, which proves to be a good thing as the team finds themselves with interesting company both at the lodge and at Paul’s impromptu outdoor kitchen.
- S2E6
Maple & Milkweed
Jun 6, 202225mLes shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ingredient. The sweet results are created with fire.
- S2E7
Trout Lily & Simple Syrup
25mLegendary comedian Ron James joins the team in harvesting a key ingredient for Paul’s culinary challenge. Rest assured, nothing fishy was going on as Les gifts Paul a red-colored syrup that is simply delicious. Trout lily and sumac are on the counter. Paul listens to Ron’s thoughts on his creations.
- S2E8
Cattail & Balsam Fir
25mRV camping has its pleasures. Les & Paul hike a familiar area close by and get dirty, gathering a Wild Harvest staple, and Les introduces a new tree flavor to the mix. Paul’s RV camp cookery provides an exciting twist on a classic soup and dessert.
- S2E9
Juniper
25mSet in the area around Paul’s cousin’s cottage, Les and Paul focus on one indecent, at two different stages of growth. Paul reminisces about his past while cooking dinner. Les makes a cocktail. The team is surprised at the results of their experiments.
- S2E10
Fiona's Farm
25mLes forages the ocean side with ethnobotanist Fiona Hamersley Chambers. The surprise they gathered, combined with items from Fiona’s farm, presents some colorful ingredients for Paul to work with.
- S2E11
Tidal Pools
25mSpecial guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. Later, The Wild Harvest team enjoys a beachside RV and campsite, including Paul’s experimentation kitchen.
- S2E12
Conch & Coconut
25mWhile visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.
- S2E13
Lionfish, Oregon Grape & Coconut
25mWild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les’s pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute’s creative thoughts flowing.
- S2E14
Horseradish & Tumbleweed Mustard
25mBehind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors.