Season 1
6 episodes · Jan 1, 1985
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- S1E1
First Courses & Desserts
Jan 1, 198557mPatés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
- S1E2
Fish & Eggs
Jan 1, 198558mSelecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
- S1E3
Meat
Jan 1, 198559mQuick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
- S1E4
Poultry
Jan 1, 198560mIncludes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
- S1E5
Soups, Salads, & Bread
Jan 1, 198558mThe three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
- S1E6
Vegetables
Jan 1, 198557mHow best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.