Season 1
13 episodes · Sep 4, 2007
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- S1E1
Rio De Janeiro
Sep 4, 200725mZane Lamprey travels to Rio De Janiero, where the flavors are as rich and diverse as the cultures. He learns the traditions of the Brazilian cowboy which involves gorging on endless swords full of meat, as well as enjoying feijoada, Brazil's signature dish, which includes 13 different types of food all on one plate.
- S1E2
Marseilles, France
Sep 11, 200725mZane Lamprey heads to Marseilles, France, to stuff himself silly with the famed bouillabaisse, created by the region's poor yet resourceful fishermen. While in town, Zane will also sample many, many different varieties of French cheese, and hang out with inland farmers who master a simple rustic style of cooking that comes straight from the garden.
- S1E3
Jamaica
Sep 18, 200725mZane Lamprey goes native to sample some bold flavors built from bold Jamaican cultures, like Jamaican jerk cooking, the signature flavor from the inland mountains, as well as the Rastafarian eating tradition of raw (as in uncooked) cuisine.
- S1E4
Puerto Rico
Sep 25, 200725mZane Lamprey sets his grumbling stomach on the island of Puerto Rico, where he comes face to face with enormous land crabs, enjoys a traditional Spanish pig roast and learns more than he ever wanted to know about plantains.
- S1E5
Bangkok
Oct 2, 200725mZane Lamprey sets out to the only place where he can see an elephant walking down the street, pick up a packet of home-made squid jerky, and enjoy fresh cut watermelon all on the same street - Bangkok!
- S1E6
Brussels
Oct 9, 200725mZane Lamprey brings his appetite to the capital of the European Union to settle the debate about the origins of the French fry, as well as find the special method the locals have for eating muscles, and of course, experience a full course Belgian meal where all the food is cooked in beer.
- S1E7
Berlin
Oct 23, 200725mZane Lamprey eats his way through Berlin, where he shops at the world's second largest grocery store, and meets the man officially knighted as their premier blood sausage maker.
- S1E8
Oslo, Norway
Feb 17, 200825mZane Lamprey travels to the near arctic to sample some of Oslo's more unusual meats; reindeer, whale and the notorious lutefisk, and also goes native with the locals to worship the midnight sun with a traditional Norwegian BBQ.
- S1E9
Moscow
Feb 24, 200825mZane Lamprey hits the former Soviet Union's capitol city to forage for 47 varieties of mushrooms and dine on heaping bowls of caviar. He also learns how to act in polite society with traditional zakuski hour at Moscow's most famous cafe.
- S1E10
Budapest
Mar 2, 200825mZane Lamprey takes us on a culinary tour of Hungary's capitol city and prepares a traditional cowboy stew, known as goulash, and finds out why they put paprika in pretty much everything.
- S1E11
Bologna
Mar 9, 200825mZane Lamprey brings his appetite to beautiful Bologna, Italy, to make literally "homemade" tagliatelle in a local's home, and to learn the secrets of authentic Parmigianino Reggiano.
- S1E12
Guadalajara, Mexico
Mar 16, 200825mZane Lamprey hits up the second largest city in Mexico to see how tortillas are made at the farmer's market, as well as experiencing Pozolé, a local favorite that is rumored to have once been made with some very unusual ingredients.
- S1E13
Hawaii
Mar 23, 200825mZane Lamprey says aloha to the largest of all the Hawaiian Islands, where Japanese and American cultures combined to create a hearty meal that s a local favorite; Loco Moco And what would a trip to Hawaii be without a traditional Luau and more Poi and Spam than you can imagine?