Season 2

16 episodes · Oct 2, 1993

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S2E1

Emeril Lagasse

Oct 2, 1993

Shrimp etouffee and a New Orleans crab boil.

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S2E2

Michel Richard

Oct 9, 1993

Chocolate dome cake and molten truffles.

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S2E3

Patrick Clark

Oct 16, 1993

Fish with Patrick Clark, chef of the Hay-Adams hotel

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S2E4

Lidia Bastianich

Oct 23, 1993

Mushroom risotto and pasta with broccoli and sausage.

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S2E5

Charles Palmer

Oct 30, 1993

Venison steaks and luscious mousse cupcakes.

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S2E6

Amy Ferguson-Ota

Nov 6, 1993

A sampling of innovative Hawaiian dishes.

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S2E7

Robert Del Grande

Nov 13, 1993

Recipes with toasted chiles and tomatillos.

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S2E8

Jean-Louis Palladin

Nov 20, 1993

Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.

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S2E9

Susan Feniger and Mary Sue Milliken

Nov 27, 1993

Melon and curry flavors from Thailand and India.

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S2E10

Jacques Pépin

Dec 4, 1993

Julia and Jacques Pepin prepare a lobster souffle together.

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S2E11

Jeremiah Tower

Dec 11, 1993

Jeremiah Tower prepares two variations of chicken.

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S2E12

Jan Birnbaum and Lidia Bastianich

Dec 18, 1993

Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.

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S2E13

Andre Soltner

Dec 25, 1993

Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.

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S2E14

Nancy Silverton

Jan 1, 1994

Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.

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S2E15

Jacques Pepin

Jan 8, 1994

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

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S2E16

Alice Waters

Jan 15, 1994

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

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