Season 6
8 episodes · Oct 29, 2009
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- S6E1
Episode 1
Oct 29, 2009Per Morberg takes mushroom expert Klas Jaederfeldt on a tour of the mushroom forest. Then there will be cooking on the theme, both mushroom soup and pasta with mushroom sauce.
- S6E2
Episode 2
Nov 5, 2009Morberg goes to the Anthroposophers outside. Once back in the kitchen, there will be a starter with fresh root vegetables and the main course will be cheese fondue. Per's wife Inese shows how to lactic acid cucumber.
- S6E3
Episode 3
Nov 12, 2009Per Morberg has invited to a gentlemen's dinner. The gang of boys is treated to a sauna, Cajun crayfish and grilled perch. For dessert, there will be crêpes in true French style.
- S6E4
Episode 4
Nov 19, 2009A cycling excursion is on the agenda and Per Morberg will of course fix the lunch bag. The theme is Russian with borscht and pierogies. The children's favorite is the dessert, fruit skewers with nougat sauce, grilled on site.
- S6E5
Episode 5
Nov 26, 2009After a trip to the bullpen is Morberg inspired by a Spanish theme. And he makes tapas and paella, and rolls dates in Serrano ham and makes two chive dishes fried in butter: one with haricot vert and one with mushrooms.
- S6E6
Episode 6
Dec 3, 2009Morberg makes a luxurious weekday dinner for the family at home in Tullgarn. There will be slaw, boiled potatoes and white wine sauce. He also cooks calamares and cranberries with cream and caramel sauce for dessert.
- S6E7
Episode 7
Dec 10, 2009Per Morberg will invite the hunting team to wild duck after a successful duck hunt. There will be a mussel soup for a starter. For wild spirits, Per cooks a root vegetable cake and tosses wax beans in butter.
- S6E8
Episode 8
Dec 17, 2009Per Morberg makes his favorite dishes for the Christmas table. Inger Löf, who has worked as a butler for more than 40 years, helps in the kitchen and shows how to cook some forgotten classics.