Season 8
12 episodes · Aug 12, 2010
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- S8E1
Episode 1
Aug 12, 2010Per takes inspiration from the neighboring country of Denmark and prepares butter bread with, among other things, smoked salmon, hand-peeled prawns and crispy bacon. For dessert, he offers homemade ice cream and rum-soaked raisins.
- S8E2
Episode 2
Aug 19, 2010Per Morberg invites Fares Fares, Gerhard Hoberstorfer and Andreas Kundler. The menu consists of vinegar strömming served on crisp bread with beer and schnapps.
- S8E3
Episode 3
Aug 26, 2010Per Morberg is fishing for pike that he will use for dinner. French quenelles with rhubarb parfait are offered for dessert. Per's guests are the musicians Kikki Danielsson and Sulo.
- S8E4
Episode 4
Sep 2, 2010Per Morberg cooks on a wood-burning grill. On the menu is beef fillet provencale and to get the right surface of the fillet, Per uses a welder.
- S8E5
Episode 5
Sep 9, 2010Per's friends Lars and Margit Abrahamsson, who run a restaurant in the West Indies, are visiting and they cook Jerk chicken with Caribbean spices. The chicken is served with a mango, pineapple, papaya and chilli salsa.
- S8E6
Episode 6
Sep 16, 2010Per cooks in the outdoor kitchen for his family. On the menu is turbot, which he roasts and serves with a murkel sauce. The starter consists of a prawn soup with Armagnac and the dessert is a fruit salad.
- S8E7
Episode 7
Sep 23, 2010Per takes an archipelago cruise with Jesper Taube. They prepare a feast in the ship's galley. There will be clay pot herring, food herring and steamboat steak with a cloud, fried onions and potatoes.
- S8E8
Episode 8
Sep 30, 2010Per Morberg is visited by Leif Mannerström and his wife Lilian. They cook seafood burgers à la Carl XVI Gustaf and venison fillet with cream-stewed skewers and truffles.
- S8E9
Episode 9
Oct 7, 2010On the menu is venison fillet with chanterelles for starters and stewed leek with pressed potatoes for main course. For dessert, there will be glace au four, vanilla ice cream mixed with sponge cake, fresh berries and meringue.
- S8E10
Episode 10
Oct 14, 2010Per and Inese go into the forest to pick karljohan for a mushroom carpaccio with arugula, shredded parmesan and a few sprinkles of lemon. There will be pasta vongole, pasta with mussels and lemon sorbet with vodka.
- S8E11
Episode 11
Oct 21, 2010Per cooks home cooking and invites Martin Timell to Tullgarn. It will be smoked flounder with old man batter served on a piece of dark breadcrumbs. The main course is a real slow cooker, pork leg with root mash.
- S8E12
Episode 12
Oct 28, 2010Per Morberg is visited by Henrik Schyffert and Erik Haag. Per serves freshly boiled beets together with parmesan and pine nuts as a starter and cod loin as a main course.