Season 1

6 episodes · Nov 24, 2014

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S1E1

Arkansas Wild Hog

Nov 24, 2014

A meat-loving chef is followed as he learns about regional dishes from around the U.S. In the series opener, the host heads to Warren, Ark. to learn more hunting and cooking wild hogs.

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S1E2

Texas Gar

Dec 1, 2014

Eric travels to Texas to learn how to catch and cook an alligator gar fish.

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S1E3

Mississippi Wild Turkey

Dec 8, 2014

The guys travel to Mississippi to learn about wild turkeys.

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S1E4

Louisiana Crawfish

Dec 15, 2014

The guys cook up crayfish in Louisiana.

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S1E5

Arkansas Buffalo

Dec 22, 2014

The guys hunt for buffalo in Jasper, Ark.

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S1E6

Louisiana Goat

Dec 29, 2014

Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.

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