Chopped

Season 1

13 episodes · Jan 13, 2009

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  • Pilot: Octopus, Duck, Animal Crackers
    S1E1

    Pilot: Octopus, Duck, Animal Crackers

    Jan 13, 2009

    In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.

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  • Tofu, Blueberries, Oysters
    S1E2

    Tofu, Blueberries, Oysters

    Jan 20, 2009

    Featured ingredients include tofu, blueberries and oysters.

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  • Avocado, Tahini, Bran Flakes
    S1E3

    Avocado, Tahini, Bran Flakes

    Jan 27, 2009

    The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

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  • Banana, Collard Greens, Grits
    S1E4

    Banana, Collard Greens, Grits

    Feb 3, 2009

    The chefs must work with bananas, collard greens and grits.

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  • Yucca, Watermelon, Tortillas
    S1E5

    Yucca, Watermelon, Tortillas

    Feb 10, 2009

    The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

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  • Canned Peaches, Rice Cakes, Beets
    S1E6

    Canned Peaches, Rice Cakes, Beets

    Feb 17, 2009

    Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

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  • Quail, Arctic Char, Beer
    S1E7

    Quail, Arctic Char, Beer

    Feb 24, 2009

    The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

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  • Coconut, Calamari and Donuts
    S1E8

    Coconut, Calamari and Donuts

    Mar 3, 2009

    The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

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  • Mac & Cheese, Cola, Bacon
    S1E9

    Mac & Cheese, Cola, Bacon

    Mar 10, 2009

    Macaroni-and-cheese, cola and bacon are among the featured ingredients.

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  • String Cheese, Jicama, Gingersnaps
    S1E10

    String Cheese, Jicama, Gingersnaps

    Mar 17, 2009

    The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

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  • Jumbo Shrimp, Pepperoncini, Cereal
    S1E11

    Jumbo Shrimp, Pepperoncini, Cereal

    Mar 24, 2009

    The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.

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  • Chocolate, Mussels and Figs
    S1E12

    Chocolate, Mussels and Figs

    Mar 31, 2009

    Chocolate, figs and mussels are among the featured ingredients.

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  • Strawberries, Turkey and Gummi Bears
    S1E13

    Strawberries, Turkey and Gummi Bears

    Apr 7, 2009

    The chefs must work with strawberries, turkey and gummi bears.

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