Season 20
13 episodes · Mar 18, 2014
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- S20E1
Dread and Breakfast
Mar 18, 2014Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled chocolate eggs. Round 2 features fish dishes and an emergency situation.
- S20E2
Leftovers Rescue Mission
Apr 29, 2014All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entrées; and make bacon-centric desserts.
- S20E3
G'day, Chefs!
May 20, 2014Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve emu entrées to the judges; and one finalist makes a mistake when using the ice-cream machine for dessert.
- S20E4
Salt Pearls of Wisdom
Jun 17, 2014Appetizers are made with shrimp and chickpeas; entrée ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews.
- S20E5
Swai Not?
Jun 24, 2014Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: a fish proves puzzling for the competing chefs; and there is hesitation about transforming a cookie.
- S20E6
Short and Sweetbreads
Jul 1, 2014Sweetbreads and a strong spice blend show up in the first two rounds. For dessert, the final two chefs serve dishes that are chocolaty, salty and fruity.
- S20E7
Fig Out
Jul 8, 2014Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists rush to make desserts from figs and lemon verbena.
- S20E8
Big Hitters
Oct 8, 2014A battle, featuring chefs from baseball stadiums, finds the competitors cooking with Italian sausage, flank steak and blueberries.
- S20E9
Offal Surprise
Oct 21, 2014The chefs get creative with ramen in the appetizer round; and stress over an offal surprise when making entrées. Also: the dessert basket contains four ingredients, including a New England treat.
- S20E10
Haricot Flair
Oct 28, 2014Four women compete to prepare tasty appetizers, using banana blossoms. Later, a notoriously stinky ingredient is featured in entrée dishes; and dessert baskets hold a colorful surprise.
- S20E11
Frankly Frantic
Nov 4, 2014The chefs open the appetizer basket to find vegan franks and three other meatless ingredients. In the entree round, the judges wonder if a chef's decision about what to throw into the blender will be a blunder or a sweet success.
- S20E12
Chopped Chops
Nov 18, 2014The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause the competitors difficulties; one of the finalists incorporates cheese into an ice cream.
- S20E13
Pesto Chango
Nov 25, 2014Pesto sauce and chicken are the mandatory appetizer ingredients; the chefs are forced to get creative when spirulina chips appear in the entrée baskets; and a treat from Kazakhstan helps make the dessert round interesting.