Season 3
13 episodes · Oct 13, 2009
0/13 watched
Swipe a row to mark watched · long-press to mark up to there
S3E1When Chefs Collide
Oct 13, 2009The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.
S3E2Oh My Goshy, Umeboshi
Oct 20, 2009Featured ingredients include eel, umeboshi, parsnips and soda crackers.
S3E3Judge Knows Best
Oct 27, 2009The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
S3E4A Nori Story
Nov 3, 2009The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
S3E5Sticking To It
Nov 10, 2009The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
S3E6Season's Choppings
Dec 8, 2009The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.
S3E7Flower Power
Jan 5, 2010The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.
S3E8Sweet Redemption
Jan 12, 2010Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.
S3E9Winging It
Jan 19, 2010The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
S3E10In a Pinch
Jan 26, 2010A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
S3E11Raw Enthusiasm
Feb 16, 2010The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
S3E12Against the Tide
Mar 2, 2010The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
S3E13Chopped Liver
Mar 9, 2010The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.