Chopped

Season 4

13 episodes · Apr 6, 2010

0/13 watched

Swipe a row to mark watched · long-press to mark up to there

  • Rattle and Roll
    S4E1

    Rattle and Roll

    Apr 6, 2010

    Rattlesnake meat must be included in the chef's first course.

    Reviews
  • My Froggy Clementine
    S4E2

    My Froggy Clementine

    Apr 13, 2010

    The chefs find frog legs in the first basket for the Appetizer Round.

    Reviews
  • Jitters & Giant Eggs
    S4E3

    Jitters & Giant Eggs

    Apr 20, 2010

    Panic threatens to paralyze one of the competitors who is feeling jittery.

    Reviews
  • Dr. Deckle & Mr. Fried
    S4E4

    Dr. Deckle & Mr. Fried

    Apr 27, 2010

    Three of the four chefs make a huge mistake with the jumbo shrimp.

    Reviews
  • Mussels Mastery & Cotton Candy Can-Do
    S4E5

    Mussels Mastery & Cotton Candy Can-Do

    May 4, 201042m

    The chefs have to muscle through to come up with a terrific mussels appetizer in just 20 minutes. Then in the entrée Round, a humble breakfast food must be combined with a high-brow delicacy. And with a favorite childhood treat in the final mystery basket, the judges are expecting whimsical desserts, but will the chefs deliver?

    Reviews
  • Fired Up!
    S4E6

    Fired Up!

    May 5, 201042m

    The competitors get fired up when they discover this competition is all about grilling! They find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food – perfect for the grill but peculiar in dessert – complicates the judges' final decision.

    Reviews
  • First Things Worst
    S4E7

    First Things Worst

    May 11, 201042m

    When time runs out on a frantic appetizer round, two of the chefs are unhappy with what did not make it on to their plates in the final moments, while one chef is upset that a little something extra accidentally did. Then in the entrée round, it's up to the judges to determine who fell short whose dish was a cut above the rest. And the two finalists devise ambitious plans for using a salty condiment and a sweet fruit in their desserts.

    Reviews
  • Quahog Quandaries and Pickle Puzzles
    S4E8

    Quahog Quandaries and Pickle Puzzles

    Jun 8, 201042m

    When panic sets in at the end of the appetizer round, the judges cheer on a competitor who appears to be giving up. Then in the rush to get a tantalizing entrée finished, one chef makes a dangerous mistake. And even though they find peanuts in the dessert basket, the finalists know that they are competing for so much more and bump the intensity level up a notch as they face off for $10,000.

    Reviews
  • Turbot Powered
    S4E9

    Turbot Powered

    Jun 15, 2010

    One of the finalists suffers an injury as he attempts a Chopped first.

    Reviews
  • Keep On Cook'n On
    S4E10

    Keep On Cook'n On

    Jun 22, 2010

    Mint liqueur and canned fish make an odd combination for the first course.

    Reviews
  • Green Apps and Lamb
    S4E11

    Green Apps and Lamb

    Jun 29, 2010

    The appetizer basket's ingredients get the chefs pondering ballgame fare.

    Reviews
  • Crunch Time
    S4E12

    Crunch Time

    Jul 6, 2010

    In the final, the two remaining chefs go all out.

    Reviews
  • Rowdy with a Chance of Meatballs
    S4E13

    Rowdy with a Chance of Meatballs

    Jul 13, 201042m

    In the final, the two remaining chefs go all out.

    Reviews