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Cook's Country

Season 13

13 episodes · Sep 12, 2020

Season Videos

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  • Regional Seafood Specialties
    S13E1

    Regional Seafood Specialties

    Sep 12, 202025m

    Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

    Reviews
  • Taste of Summer
    S13E2

    Taste of Summer

    Sep 19, 202025m

    Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Then, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.

    Reviews
  • Beef Kebabs and Cheese Bread
    S13E3

    Beef Kebabs and Cheese Bread

    Sep 26, 202025m

    Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Then, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

    Reviews
  • Grilled Chicken, Two Ways
    S13E4

    Grilled Chicken, Two Ways

    Oct 3, 202025m

    Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison makes Smoked Chicken Wings.

    Reviews
  • Tacos Two Ways
    S13E5

    Tacos Two Ways

    Oct 10, 202025m

    Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.

    Reviews
  • S13E6

    Bread, Cheese and Meat Can’t Be Beat

    Oct 17, 202025m

    Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.

    Reviews
  • S13E7

    Herbaceous Chicken and Potatoes

    Oct 24, 202025m

    Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.

    Reviews
  • S13E8

    Italian Comfort Food

    Oct 31, 202025m

    Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

    Reviews
  • S13E9

    Chicken and Biscuits

    Nov 7, 202025m

    Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.

    Reviews
  • S13E10

    Pennsylvania Dutch Country

    Nov 14, 202025m

    Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake Amish Cinnamon Bread.

    Reviews
  • S13E11

    Motor City Favorites

    Nov 21, 202025m

    Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.

    Reviews
  • S13E12

    Never Enough Chocolate

    Nov 28, 202025m

    Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.

    Reviews
  • S13E13

    Spring Feast

    Dec 5, 202025m

    Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.

    Reviews