Season 1
10 episodes · Jun 10, 2009
The first season of the American reality competition show Top Chef Masters was broadcast on Bravo. It is a spin-off of Bravo's hit show Top Chef. In the first season, 24 world-renowned chefs competed against each other in weekly challenges. The program took place in Los Angeles. In the season finale that premiered on August 19, 2009, Rick Bayless was crowned Top Chef Master.
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- S1E1
Masters Get Schooled
Jun 10, 2009In the premiere episode of "Top Chef Masters," Hubert Keller (Fleur de Lys), Christopher Lee (Aureole), Michael Schlow (Radius Restaurant), and Tim Love (The Lonesome Dove Western Bistro) are the first four chefs to draw knives and kick off a whole new level of culinary competition. The Master chefs are tasked with cooking dessert for a tough crowd of judges, Girl Scouts, and in the elimination challenge the acclaimed chefs must cook a three course meal in a college dorm room.
- S1E2
The Lost Supper
Jun 17, 2009Top Chef season two's "Less is More" influences tonight's quickfire challenge, but there won't be any Cheetos in melted chocolate bars tonight as the next four chefs are asked to create an elegant amuse-bouche from vending machine fare. Then it's on to the elimination challenge where the show Lost acts the muse.
- S1E3
Offal Tasty
Jun 24, 2009Tonight's quickfire challenge for the next group of four chefs comes from season four's "Seven", asking them to make a dish using color. Then they must sell upmarket street food using offal as the base ingredients.
- S1E4
Magic Chef
Jul 8, 2009In the Quickfire, the four chefs take a page from season three's special "4 Star All Stars" when they find themselves manually challenged when they must cook an egg with one hand tied behind their backs- literally! Then it's on to a magically themed Elimination with Neil Patrick Harris as guest judge.
- S1E5
Miniaturize Me
Jul 15, 2009The chefs are challenged to turn classic junk food items into fine-dining cuisine. The cast of Flipping Out are the diners for this challenge. Then, the chefs are challenged to create a mini 3-course "meal" for 100 people, without any help whatsoever. The meal must be based on an appetizer, an entree, and a dessert.
- S1E6
Trick in a Box
Jul 22, 2009The chefs are challenged to create a dish using items found in only one aisle of the grocery store, Whole Foods, with each chef drawing knives to determine their aisle. However, they only have a budget of $20. The diners for this challenge are workers at Whole Foods. Then, the chefs are challenged to make a meal using ingredients one of their fellow chefs have chosen for them with each chef drawing knives to see who they get paired with.
- S1E7
Champions Round Begins
Jul 29, 2009The top six chefs get a surprise as they prepare to cook their signature dishes.
- S1E8
Dietary Restrictions
Aug 5, 2009The five remaining chefs engage in a battle of burgers; guests actress Zooey Deschanel and filmmaker Morgan Spurlock.
- S1E9
Masters of Disaster
Aug 12, 200960mThe four remaining chefs are challenge to identify ingredients blindfolded. Afterward, the chefs will be tested on their leadership talents and teaching skills when they cater an event.