Season 1
10 episodes · Jun 18, 2022
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- S1E1
Lighter Bites
Jun 18, 202248mChinese chef Jeremy Pang focuses on small delicious snacks in this first episode and teaches wannabe wok star Joe Swash how to make perfect duck spring rolls.
- S1E2
Family Feasts
Jun 25, 202248mThe chef showcases Asian dishes perfect for family feasts, including Malaysian chicken curry. Joe Swash stops by for another lesson, this time trying his hand at vegan pad Thai.
- S1E3
Simple Suppers
Jul 2, 202248mJeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.
S1E4Restaurant Classics
Jul 9, 202247mJeremy is exploring the dishes that everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special.
S1E5Date Night
Jul 16, 202248mJeremy cooks up some delicious meals suitable for a date night, including pork sando with homemade tonkatsu sauce, and a sticky toffee pudding with a Jeremy Pang twist.
S1E6A Bit of Spice
Jul 23, 202248mJeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.
- S1E7
Quick and Easy
Jul 30, 202246mJeremy focuses on quick and easy meals, including chilli oil noodles and a side of steamed aubergine, and teaches Joe Swash how to make kung pao chicken.
- S1E8
Dishes to Impress
Aug 6, 202246mWhile Joe Swash makes Malaysian fried rice, the chef prepares recipes for delicacies to amaze visitors, such as grilled chicken wings with spicy’slaw and cinnamon bao doughnuts with a chocolate dipping sauce.
- S1E9
Crowd Pleasers
Aug 13, 202248mThe chef starts with delectable steamed bao with black pepper beef short rib stuffing and a pandan Swiss roll before demonstrating methods to feed and satisfy a crowd. Additionally, Joe Swash is shown how to prepare salt and pepper chilli squid using homemade sweet chilli sauce by Jeremy.
- S1E10
Comfort Food
Aug 20, 202248mThe chef prepares dishes for comfort food, beginning with a childhood favourite, steamed chicken from Guangxi with chives on top, and concluding with an apple sesame loaf cake that goes well with a cup of tea in the afternoon. Joe Swash prepares char sui puffs in the classroom, which are puff pastries stuffed with pork.