Season 1
4 episodes · Oct 5, 2013
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- S1E1
A Delicious Elegant Meal
Oct 5, 201325mThe Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese.
- S1E2
All in the Pantry
Oct 12, 201325mLidia prepares quick meals right out of the pantry-perfect when you're in a hurry (or just want to clean out your cabinets!). Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary.
- S1E3
Two Savory Soups and Ligurian Focaccia
Oct 19, 201325mSometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.
- S1E4
Time for Brunch
Oct 26, 201325mBrunch Italian Style! Learn to make savory rustic Oatmeal Biscuits. Then have a whole meal inside a plump Gluttonous Tomato - it's an easy dish of tomatoes stuffed with bread, herbs cheese and eggs. On the side, a versatile String Bean salad of with Capers and Basil.