Season 101
11 episodes · Oct 27, 2022
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- S101E1
After Hours: Leftovers
Oct 27, 20227mChopped judges Chris Santos, Geoffrey Zakarian and Scott Conant cook with leftover lasagna, hamburgers, fortune cookies and broccoli.
- S101E2
After Hours: Break a Crab Leg
Oct 27, 20228mHost Ted Allen switches roles and joins Marc Murphy and Maneet Chauhan to cook with crab legs, asparagus, Mexican wedding cookies and sweet vermouth while Chris Santos acts as host.
- S101E3
After Hours: Mix and Mache
Oct 27, 20227mChopped judges Aaron Sanchez, Alex Guarnaschelli and Marcus Samuelsson attempt to conquer a basket featuring squid and leeks.
- S101E4
After Hours: Teen Invasion
Oct 27, 20228mUnder the watchful eye of guest host Aaron Sanchez, Chopped judges Amanda Freitag, Marc Murphy and Marcus Samuelsson try to top the teen chefs' goat leg and hummus entrees.
- S101E5
After Hours: Wheatgrass
Oct 27, 20229mChopped judges Alex Guarnaschelli, Amanda Freitag and Marc Murphy try their hand at cook with the vegetarian basket ingredients, including golden beets, tempeh and wheatgrass.
- S101E6
After Hours: Italian
Oct 27, 20228mChopped judges Amanda Freitag, Aaron Sanchez and Maneet Chauhan create a super Italiano appetizer using fish, sopressata and limoncello
- S101E7
After Hours: Hoofin' It
Oct 27, 20229mMarc Murphy, Aaron Sanchez and Maneet Chauhan cook with pickled pig's feet, coleslaw mix, butter beans and sweet potato chips.
- S101E8
After Hours: Firefighters
Oct 27, 20228mAlex Guarnaschelli, Scott Conant and Amanda Freitag use a blowtorch in this firefighter-tested basket that includes vanilla pudding and lemon soda.
- S101E9
After Hours: Amateurs
Oct 27, 20228mScott Conant, Amanda Freitag and Geoffrey Zakarian man the stations and cook with hanger steak, under the watchful eye of guest host Alex Guarnaschelli.
- S101E10
After Hours: Ultimate Champs
Aug 26, 20149mGeoffrey Zakarian, Aaron Sanchez and Chris Santos make exotic appetizers featuring eel and shaved coconut.
- S101E11
After Hours: Teen Tournament
Apr 15, 20149mAmanda Freitag, Aaron Sanchez and Scott Conant transform giant bone-in lamb chops into mouthwatering appetizers.