Season 3
78 episodes
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- S3E1
Easter Brunch
30mA quick and easy Easter brunch. 'Roasted Red New Potatoes with Sweet paprika Butter and Parsley; Elsa's Ham and Asparagus Toasts; Broiled Citrus Salad with Cointreau and Brown Sugar; Scrambled Eggs with Smoked Salmon.
- S3E2
Sweet 'n Southern
Apr 6, 200330m30-minute sweet 'n southern classics. Country Captain Chicken; Bourbon Street Balls with Pecans
- S3E3
30-Minute Passport to France
Apr 1, 200330mA 30-minute French meal without leaving your kitchen. Steak Frites; Oh So Good French Onion Soup.
- S3E4
Munch on Lunch
Apr 5, 200330mForget dinner..lunch is the name of the game. Potato, Spinach and Tomato Soup; Panini with Prosciutto, Roasted Pepper and Mozzarella; Panini with Caramelized Onion, Pear and Fontina.
- S3E5
Tool Shop
Apr 13, 200330mRachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate.
- S3E6
Cooking For One
Apr 26, 200330mA great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup.
- S3E7
Wine & Dine
Apr 8, 200330mA meal that's all about great wine. Sea Scallops with Vermouth; Veal Scaloppini with Wine, Mushroom and Green Olive; Peaches and Port.
- S3E8
Backyard Picnic
30mThe ultimate impromptu picnic plan. Hhoney Mustard and Red Onion Barbecued Chicken; Butter Bean Salad; Corn on the Cob with Chili and Lime; Marshmallow-Nut Brownies.
- S3E9
Cooking on a Dime
Apr 15, 200330mJust because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream.
- S3E10
Mother's Day
30mA meal to celebrate Mom any day of the year! Lamb Chops with Mint and Mustard Dipping Sauce; Tomatoes Stuffed with Tabbouleh Salad; White Bean Salad with Thyme; Limoncello Dessert.
- S3E11
30-Minute Great Gatherings
May 3, 200330mAn easy way to feed a crowd. Make Your Own Tacos Bar (Chipotle Turkey Taco Filling; Pork and Bell Pepper Filling; Yellow Pico de Gallo); Tex Mex Red Beans and Rice.
- S3E12
A Taste of Home
Apr 20, 200330mYou can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy.
- S3E13
30-Minute Hearty Fare
Apr 22, 200330mJust because a meal is fast doesn't mean it's not hearty and delicious. Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread; Green Risotto; Grilled Radicchio Salad.
- S3E72
Compliments to the Chef
Sep 27, 200330mChicken for Almodovar, Deconstructed Gazpacho & Dressed Up Avocados with Serrano Ham.
- S3E73
Company's Coming
Aug 3, 200330mA quick way to impress company without the mess. Pinwheel Steaks; Ratatouille Veggie Toss; Red Potatoes and Thyme.
- S3E75
Linger at the Table, Not at the Stove
30mSwiss and Bacon Dip; Chicken With Red Wine and Tarragon.
- S3E77
Meat and Greet
Nov 4, 200330mA meaty meal that makes a great first impression. Pasta al Forno; Veal Rolls with Pancetta; Pears with Vanilla Ice Cream and Chocolate Sauce.