Season 30
20 episodes · Sep 14, 2020
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- S30E1
Mussels with White Wine
Sep 14, 202030mRachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
- S30E2
Crab Fra Diavolo
Sep 14, 202030mRachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
- S30E3
Chicken Paillard with Salad
Sep 21, 202030mRachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
- S30E4
Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Sep 28, 202030mRachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
- S30E5
Date Night: Japanese Steak House
Oct 5, 202030mRachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.
- S30E6
Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
Oct 12, 202030mRachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
- S30E7
A Bowl Full of Comfort: Curry Ramen with White Miso
Oct 19, 202030mRachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
- S30E8
Chicken with Green Beans in Black Bean Sauce
Oct 26, 202030mRachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
- S30E9
Lemon Spaghetti and Scampi
Nov 2, 202030mRachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
- S30E10
A New Take on Pad Thai
Nov 9, 202030mRachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
- S30E11
Impossibly Good Meatless Chili
Nov 16, 202030mRachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
- S30E12
Orecchiette with Broccoli Rabe
Nov 23, 202030mRachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
- S30E13
Heart, Health, Hearth and Home
Nov 30, 202030mRachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
- S30E14
Beef Bibimbap with All the Fixings
Dec 7, 202030mRachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
- S30E15
I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
Dec 14, 202030mRachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
- S30E16
BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
Dec 21, 202030mRachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
- S30E17
Everyone's Italian on Sunday: Linguini con Vongole
Dec 28, 202030mRachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
- S30E18
Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
Jan 4, 202130mRachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
- S30E19
Pasta Alla Boscaiola
Jan 11, 202130mRachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
- S30E20
Mission: Impossiballs
Jan 18, 202130mRachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.