Season 3
10 episodes · Nov 14, 2023
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- S3E1
Today's Catch: Fish Recipes for Everyday
Nov 14, 2023Martha and Alaska fisherman Hannah Heimbuch demonstrate how to prepare fish for cooking. Then, Chef Marcus Samuelsson makes cured king salmon. Later, Martha breaks down a Dungeness crab.
- S3E2
India: A Tour of Food
Nov 14, 2023Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices. Then, back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.
- S3E3
Magic Mushrooms
Nov 14, 2023Martha learns about the magic of mushrooms. Mushroom expert Andrew Carter explains each mushroom variety. Then Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.
- S3E4
Picture Perfect Rolled Lasanga
Nov 14, 2023Lasagna with a twist. Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.
- S3E5
Easy Homemade Dumplings
Nov 14, 2023Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings. Martha and Monica hand-make wontons and pork dumplings. Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.
- S3E6
The Bagel Show
Nov 14, 2023Martha samples bagel toppings and is joined by Gary Greengrass, owner of Barney Greengrass, an NYC staple. At PopUp Bagels, Martha makes bagels and constructs breakfast sandwiches with Adam Goldberg.
- S3E7
Martha's Favorite Cakes
Nov 14, 2023Martha makes the classic meringue cake from Casa Cipriani with chef Alessia Tomassetti. Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.
- S3E8
Vegan Cuisine Redefined
Nov 14, 2023Martha and Chef Daniel Humm make redefined vegan dishes. Martha and Chef Daniel make a refreshing cocktail and gazpacho. Followed by mushroom and seaweed baked rice and a rhubarb cobbler for dessert.
- S3E9
Authentic Greek Cuisine
Nov 14, 2023Martha and Chef Costas Spiliadis of Estiatorio Milos make Taramosalata and salad. They build an eggplant and zucchini tower with tzatziki. Then, they salt-bake a fish served with yogurt.
- S3E10
Jean-Georges and The Tin Building
Nov 14, 2023Martha tours NYC's Tin Building, guided by chef and owner Jean-Georges. Martha is then joined by three Tin Building chefs and makes a lemon pizza, french onion soup, and chili mala chicken.