Season 1
7 episodes · Jun 4, 2015
Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.
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- S1E1
Too Hot to Handle
Jun 4, 201521mChef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
- S1E2
Eat at Your Own Risk
Jun 11, 201521mChef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
- S1E3
Big, Bigger, Biggest
Jun 18, 201521mFrom a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
- S1E4
Weird, Weirder, Weirdest
Jun 25, 201521mBoy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
- S1E5
No Passport Required
Jul 2, 201521mChef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
- S1E6
Off the Eatin' Path
Jul 9, 201521mChef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
- S1E7
Episode 7