The Best Thing I Ever Ate

Season 6

7 episodes · Sep 22, 2011

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  • S6E1

    All American

    Sep 22, 201130m

    Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

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  • S6E2

    New Orleans

    Sep 19, 201130m

    Head to the bayou with Alton, Emeril, Claire, Wolgang and others for the best food New Orleans has to offer - from Beignets and Bread Pudding, to Banana Cream Pie and fresh-made Taffy served from a donkey-pulled cart! There's no voodoo here...just spectacular dishes that can only be found in...New Orleans!

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  • S6E3

    Messy

    Sep 26, 201130m

    A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate...these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all... MESSY!

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  • S6E4

    As Good As Mom's

    Oct 3, 201130m

    Food stars including Wolfgang Puck, Curtis Stone, and Andrew Zimmern pay homage to their MOMS, as they reveal favorite dishes that remind them of their mother's cooking. From sweet delicious macaroons and decadent melt-in-your-mouth blintzes, to spicy chili rellenos...these dishes and more are comforting, scrumptious, and almost...As Good As Mom's.

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  • S6E5

    Frightfully Good

    Oct 24, 201130m

    Fried Brains, Duck Tongue Tacos, a Spleen Sandwich, and BBQ Pig Tails might sound scary to some, but not to Curtis Stone, Michael Symon, Ming Tsai and others. These dishes and more are so frightfully good, they'll haunt you forever.

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  • S6E6

    Bird Is the Word

    Nov 14, 201130m

    Memorable bird dishes, from Peking duck to turducken, are discussed by Guy Fieri, Bobby Flay and Claire Robinson.

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  • S6E7

    Season's Eatings

    Dec 5, 201130m

    TV chefs discuss their favorite holiday foods, from traditional fruitcake to rose-petal petit fours. Appearing: Bobby Flay; Alex Guarnaschelli; Curtis Stone; Michael Symon.

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