Season 2
9 episodes · Apr 12, 2000
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- S2E1
Reunion
Apr 12, 200030mJamie plans a reunion supper for Tim, a friend from the restaurant where Jamie got his first break. He makes a Mozzarella and Leaf Salad with Peaches and Prosciutto, Roasted Sea Bream with a Salsa Verde side, and a Chocolate Nut Torte.
- S2E2
Girls, Girls, Girls
Apr 26, 200030mJamie's girlfriend, Jules, has planned a girls' night out clubbing and persuades him to join them. At the night's end, Jamie makes a breakfast of Risotto with Peas, Mint and Prawns, and finishes everything off with a delicious Chocolate Pot.
- S2E3
A Perfect Day
May 3, 200030mJamie Oliver's idea of a perfect day is to go-carting with the lads, followed by a romantic dinner for two. Faced instead with a feast for hungry racers, Jamie makes carpaccio of beef with chili, ginger, radish, soy sauce, accompanied by a Thai noodle salad.
- S2E4
Going to the Dogs
May 10, 200030mJamie and some mates head into north-east London to spend the evening greyhound racing at Walthamstow's famous dog track. Jamie makes Farfalle with Savoy Cabbage, Pancetta, Pine Nuts and Mozzarella. Plus, Tray-baked Pork Chops with Herb Potatoes and Parsnips.
- S2E5
Picnic on the Pier
May 17, 200030mJamie entertains his two young cousins with a day out at the British seaside. He packs a picnic basket with "Fantastic" Roast Chicken, Moroccan Chickpea Flatbread with Marinated Couscous and Grilled Vegetable Salad, and refreshing smoothies for dessert.
- S2E6
A Bun in the Oven
May 24, 200030mJamie's sister and her husband are popping round for a celebratory supper (Jamie is going to become an uncle). On the menu is fish pie, steamed carrots, watercress salad, and sponge cake with peaches.
- S2E7
A Birthday Barbecue
May 31, 200030mJamie's throws his best buddy from Australia, Ben, a party to remember with an indoor BBQ. On the menu are Boiled Potatoes with Avocado and Watercress Salad and more.
- S2E8
Wedding Bells
Jun 7, 200030mBefore Jamie and Jules' wedding, they throw a feast for their families. Menu: Linguine with Pancetta, Clams and White Wine, Salmon Wrapped in Prosciutto, Served Lentils, Baby Spinach and Yogurt Dressing, Baked Fennel with Garlic and Vermouth, and Passion Fruit and Campari.