Season 1
6 episodes · Oct 12, 2020
From lobster fishing in Australia, to truffle hunting in Italy, to a full passport of adventures, join award-winning chef Curtis Stone as he travels the world seeking culinary inspiration and then returns to his home kitchen to create delicious recipes using his line of Curtis Stone Cookware. It’s the fun and flavors of traveling the world all without leaving your home kitchen. Pack your appetite and join Curtis on a culinary adventure. And with no jetlag, you’re definitely going to want to do it again.
0/6 watched
Swipe a row to mark watched · long-press to mark up to there
- S1E1
Western Australia
Oct 13, 2020In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch, before heading home to prepare the perfect steak and crab with mango salad.
- S1E2
Rioja, Spain
Oct 20, 2020A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.
- S1E3
Rome, Italy
Oct 27, 2020Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.
- S1E4
Sonoma, California
Nov 3, 2020Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chicken and grapes.
- S1E5
New South Wales
Nov 10, 2020Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp scallop curry.
- S1E6
Umbria, Italy
Nov 17, 2020Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.