Ottolenghi's Mediterranean Island Feast

Season 1

4 episodes · Nov 7, 2013

0/4 watched

Swipe a row to mark watched · long-press to mark up to there

  • S1E1

    Corsica

    Nov 7, 2013

    On the stunning island of Corsica, Yotam discovers how the local terrain, called the maquis, is infused in the flavors of the food when he meets with the island's most celebrated chefs and food producers who share the cuisine they love.

    Reviews
  • S1E2

    Mallorca

    Nov 14, 2013

    On the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ingredients that inspire him to create a few culinary masterpieces of his own in the kitchen.

    Reviews
  • S1E3

    Crete

    Nov 21, 2013

    Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.

    Reviews
  • S1E4

    Sardinia

    Nov 28, 2013

    Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.

    Reviews