Season 1
5 episodes · May 18, 2025
Season Videos
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S1E1Tuscany
May 18, 202544mIn Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the spirit of the region.
S1E2Lombardy
May 18, 202544mIn Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and dining at a rest stop that’s anything but average.
S1E3Trentino-Alto Adige
May 25, 202544mTrentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identities blend in the kitchen.
S1E4Abruzzo
Jun 1, 202544mAbruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and tracing the sugary roots of Italy’s iconic confetti almonds.
S1E5Lazio
Jun 8, 202544mIn Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish soup, and a springtime lamb dish that speaks to a deeper connection between simplicity and seasonality.