Season 6
13 episodes · Feb 3, 2019
13 teams arrive in Cape Town for the first leg of the competition. The teams visit Justin Bonello's NPO Neighbourhood Farms where they're allowed to pick their own herbs and veg before the first challenge, to make something indicative of themselves.
Season Videos
0/13 watched
Swipe a row to mark watched · long-press to mark up to there
- S6E1
Cape Town: Soetwater Resort
Feb 3, 201944m13 teams arrive in Cape Town for the first leg of the competition. The teams visit Justin Bonello's NPO Neighbourhood Farms where they're allowed to pick their own herbs and veg before the first challenge, to make something indicative of themselves.
- S6E2
Cape Town: Noordhoek Ski Boat Club
Feb 10, 201944mThe bottom two teams take part in the first elimination challenge - cooking shisinyama for VIP guests at Rands. The remaining teams take part in a relay challenge, which will put their teamwork and communication to the test.
- S6E3
Rawsonville: Slanghoek Mountain Resort
Feb 17, 201944mThe team's' board their Nomad trucks and head off to Slanghoek Mountain Resort. After some down time, they enjoy a day zip-lining where a hectic turn of events takes place. Team captains then compete in a braai basics challenge.
- S6E4
Sedgefield: Fairy Knowe Hotel
Feb 24, 201944mThis week's elimination challenge takes place in the form of quick fire challenges, where teams have to produce foods using a variety of methods. The next day, the teams have to make pub style food for backpacker guests.
- S6E5
Sedgefield: Red Berry Farm
Mar 3, 201944mThe elimination challenge takes place at Red Berry Farm where the teams will have to make kids party treats on the open fire. After the bottom team is eliminated, all teams enjoy a paddling activity at the river before another Takealot challenge.
- S6E6
Port Elizabeth: The Willows
Mar 10, 201944mThe teams pack up and head towards Port Elizabeth. The next challenge sees crew captains going out on boats to fish for proteins to use in the seafood spread challenge. Crews are tasked with making Paella, Bread and a mussel pot for guests.
- S6E7
Stutterheim: The Manderson Hotel
Mar 17, 201944mBottom teams compete in a 3 Way Trout Elimination Challenge at Gubu Dam. The Main challenge sees the crew captains compete in a Pit Barrel Smoker challenge. Each team must smoke big cuts and provide an array of salads for local firefighters.
- S6E8
Wild Coast: Kob Inn
Mar 24, 201944mFor this week's main challenge teams compete as individuals. Each randomly select a protein in which they have to make a potjie, using a wheelbarrow as the braai. The 2 best performing teams go into a new challenge to battle for the golden tongs.
- S6E9
Wild Coast: Wavecrest Hotel
Mar 31, 201944mAll teams travel to Wavecrest Hotel. The elimination teams compete in the steak on a barge challenge where they're tasked with cooking a steak, bechemal and mushroom sauce to the judges' liking.
- S6E10
Wild Coast: Haga Haga Beach Hotel
Apr 7, 201944mThe teams travel to Haga Haga. The top 6 are all fighting for the Golden Tongs. After answering some spot questions, teams are allowed to choose their protein from a range of game and venison. The bottom two teams face an elimination challenge.
- S6E11
Wild Coast: Miarestate Hotel
Apr 14, 201944mThe final 5 wake up to a delivery and find a supply of goods as they are told to get ready to depart for a hike towards the Miarestate Hotel. Teams face an epic three-part main challenge - the winners of which will receive a place in the Final.
- S6E12
Sedgefield: Pine Lake Marina
Apr 21, 201944mFor the mini challenge, teams must cure their own bacon overnight. For the semi-final, Teams have 4 hours to prepare a lamb Spit Braai and 3 salads. What they don't know is that they will be given mini braai challenges in between.
- S6E13
The Grand Final
Apr 28, 201943mThe final 3 go against each other in a 4 hour challenge at Pine Lake Marina, utilising the Pit Barrel Smoker and the Ketla grill. Along with making something of their own invention, each judge has also requested a specific meal.