Season 1
10 episodes · Mar 11, 2024
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S1E1Yorkshire Pudding
Mar 11, 202422mAdam ticks "Yorkshire Pudding in Yorkshire" off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.
S1E2Sandwich
Mar 18, 202422mAdam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, 'The Cruffin'.
S1E3Aberdeen Angus
Mar 25, 202422mIn Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.
S1E4Bakewell Pudding
Apr 1, 202422mIn the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.
S1E5Eton Mess
Apr 8, 202422mAdam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge
S1E6Glamorgan Sausage
Apr 15, 202422mIn Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.
S1E7Lancashire Hot Pot
Apr 22, 202422mAdam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle.
S1E8Cheddar
Apr 29, 202422mAdam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.
- S1E9
Melton Mowbray Pork Pie
May 6, 202422mAdam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.
- S1E10
Tattie Scone
May 13, 202422mAdam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread.