Season 1
5 episodes · Sep 19, 2022
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- S1E1
Grilled Venison & Duck Gumbo
Sep 19, 202221mChef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.
- S1E2
Bison Bites & Prosciutto-Wrapped Trout
Sep 26, 202221mChef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.
- S1E3
Turkey Tenders & Salmon with Lemon & Dill
Oct 3, 202221mChef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.
- S1E4
Rabbit Tacos & Pheasant with Apple Gravy
Oct 10, 202221mChef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
- S1E5
Walleye Shore Lunch & Grilled Elk Chops
Oct 17, 202221mChef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.