Season 1
10 episodes · Jul 6, 2015
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- S1E1
Kuala Lumpur
Jul 6, 201523mThe chef explores the cuisine of Malaysia and examines its fast-growing popularity in the UK, starting in Kuala Lumpur with a classic nasi lemak.
- S1E2
Penang
Jul 6, 201523mThe chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry.
- S1E3
Seremban
Jul 6, 201523mThe chef reaches the foodie haven of Seremban on the west coast, where he samples beef noodles and learns the art of making chicken rendang.
- S1E4
Terengganu
Jul 6, 201523mThe chef heads to the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
- S1E5
Melaka
Jul 6, 201523mThe chef visits the historic port city of Melaka, where he sees the sights and samples local treats including pork satay.
- S1E6
Penang - Part Two
Jul 6, 201523mThe chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.
- S1E7
Kota Bharu
Jul 6, 201523mThe chef reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
- S1E8
Kuala Lumpur - Part Two
Jul 6, 201523mReturning to Kuala Lumpur, the chef is introduced to the wide variety of cuisine available at one of the city's street food markets, including a classic with his name on it.
- S1E9
Ipoh
Jul 6, 201523mThe chef heads to the city of Ipoh, where he samples a chicken noodle dish, and meets a champion of Malaysian food in the UK.
- S1E10
Langkawi
Jul 6, 201523mThe chef's Malaysian travels end on the tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.