My Grandmother's Ravioli

Season 1

13 episodes · Oct 24, 2012

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  • S1E1

    Ruth Teig - Jewish Cuisine

    Oct 24, 2012

    Grandmother and Scarsdale, New York resident Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine. On the menu is kreplach (or Jewish ravioli) and Ruth's fluffy, modernized version of gefilte fish.

    Reviews
  • S1E2

    Gaetano Varbero - Eating Outdoors

    Oct 31, 2012

    Ninety-one year old Gaetano Varbero and Harrison, New York resident is determined to make a rugged outdoorsman out of Mo Rocca. No need to peel veggies when cooking in the great outdoors, this is "manly food."

    Reviews
  • S1E3

    Genevra Higginson - Fine Living

    Nov 7, 2012

    Mo Rocca visits grandmother Genevra Higginson at her three hundred year-old home in Cohasset, Massachusetts. Mo digs up clams on a beach and he and Genevra cook up fresh clam chowder, lobster prepared with seaweed and peach pie.

    Reviews
  • S1E4

    Peggy Guiliano: 'giving Back

    Nov 14, 2012

    Peggy Guiliano of Caldwell, New Jersey devotes much of her life to her grandchildren and giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church.

    Reviews
  • S1E5

    Eva Levitis - Russian Fare

    Nov 21, 2012

    Mo Rocca learns classic Russian cuisine from former Muscovite and current Brighton Beach, Brooklyn resident Eva Levitis. Eva shows Mo how to make a Russian salad called "Oiiver" and Chicken Kiev.

    Reviews
  • S1E6

    Manee Soohoo - Getting to Know You

    Nov 28, 2012

    Manee Soohoo, a Thai grandmother living in Harlem, shows Mo the secret to making a perfect green curry.

    Reviews
  • S1E7

    Chris Massie: Christmas at the Firehouse

    Dec 12, 2012

    In this Christmas episode, Chris Massie, also known as "Gramps" at the firehouse, puts Mo through all the usual firefighting training exercises and then they make a stick-to-your-ribs, mouth-watering Christmas dinner.

    Reviews
  • S1E8

    Tom & Mary Napolitano - Cooking Together

    Dec 19, 2012

    Tom and Mary Napolitano of Nassau County, Long Island have been married for over sixty years. Mo meets the inspirational couple and cooks some classic Italian food.

    Reviews
  • S1E9

    Mary Gray and the Golden Gals

    Dec 26, 2012

    Mo Rocca meets Fishkill, NY resident Mary Gray and her three dearest friends - Lillian, Frances, and Estelle. Mary was born in America, but she is of Polish decent, so she teaches Mo how to make multiple varieties of perogies.

    Reviews
  • S1E10

    Venetta Lurine Williams: Island Eats

    Jan 2, 2013

    Jamaican born and Bronx resident Venetta Lurine Williams shows Mo Rocca how to make quintessential Jamaican dishes. Jerk chicken or curried ox tail are on the menu, there'll be mountains of food to feed Venetta's very large family

    Reviews
  • S1E11

    Casa de Maria Lopez

    Jan 9, 2013

    On the menu for dinner are classic national dishes such as the fish appetizer Cerviche, and a hearty goat stew Seco de Chivo. To shop for the meal Mo Rocca visits Maria's favorite local butcher, who practices Halal butchery.

    Reviews
  • S1E12

    Cookie Oma - Ich Bin Ein Chef

    Jan 16, 2013

    Mo meets Hildegarde "Cookie Oma" Mahncke who lives in River Vale, NJ. Wearing leopard print outfits and being outspoken is Cookie's style...she's no shrinking violet.

    Reviews
  • S1E13

    Meena and Mona: Three Generations of Friends

    Jan 23, 2013

    Meena Despande and Mona Vasuden were both born in Mumbai, India, but didn't meet until they moved to the U.S. over 30 years ago. They have become best friends and live close to one another in Somerset, NJ.

    Reviews