Spain
6 episodes · Jul 24, 2025
The chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers, farmers and fishermen while offering tips on how to cook mouthwatering recipes.
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- S2E1
Beans and Anchovies
Jul 24, 202523mThe chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers, farmers and fishermen while offering tips on how to cook mouthwatering recipes.
- S2E2
Oranges and Figs
Jul 31, 202523mTom is on the road in Valencia as he visits the Genesis Wonder Park to try new varieties of citrus. His journey then takes him to Elche, where figs have been produced since Roman times, and Marie's third-generation farm, where the figs are still picked as they would have been 2,000 years ago.
- S2E3
Vinegar & Avocados
Aug 7, 202523mChef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional specialty, and trendy avocados before celebrating the ingredients.
- S2E4
Garlic & Grapes
Aug 14, 202523mChef Tom Kerridge journeys across the heart of Spain to discover the secrets behind garlic and grapes before cooking up delicious dishes that celebrate them.
- S2E5
Crayfish & Melons
Aug 21, 202523mChef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking up delicious dishes that celebrate them.
- S2E6
Rice & Peaches
Aug 28, 202523mChef Tom Kerridge journeys to Catalonia to discover the secrets behind bomba rice and donut peaches before cooking up delicious dishes that celebrate them.